1 2 3 4 cake recipes

An old-fashioned scratch layer cake, called 1-2-3-4 Yellow Cake because of the ingredient amounts.

This really a scrumptious cake, though it is true, as some reviewers have noted, that the frosting just barely covers all three layers. You could double the recipe, as some people have done, or you could make a batch and a half. Your call. To make a batch and a half, the measurements would then be: 3/4 cup butter; 1-1/2 cups dark brown sugar; 1/4 + 2 tablespoons milk; and 3 cups of confectioner's sugar. Hopefully, this will give you enough frosting without having too much left over in…

Much like pound cake, the Basic 1-2-3-4 Cake gets its name from its base ingredients: one cup of butter, two cups of sugar, three cups of flour, four eggs.

Bake our 1-2-3-4 Pound Cake once, and you'll see why it's our most requested recipe. Find more baking tips along with our top-rated pound cake recipe at Swans Down® Cake Flour.

This classic yellow cake pairs well with many different kinds of frostings.

Learn how to make our best pound cake recipe. This old-fashioned pound cake is destined to be one of your favorites. We don't call it Million Dollar Pound Cake for nothing.

This Lazy Day Cake recipe is one that you're going to love! It's a simple recipe that’s fluffy, super moist and turns out perfect every time.

Is the 3-2-1 Mug Cake worth all the hype? Click to find out!

This easy pound cake recipe uses only 4 ingredients that all weigh in at 1 pound each. Moisty & fluffy cake that's perfect with whipped cream!

Basic pound cake has never been easier than with this recipe. Orange 1-2-3-4 cake with a simple sweet citrus glaze has a moist texture.