Bread/Biscuits

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Sourdough Discard Star Bread
The most beautiful and festive bread you will ever make - This Sourdough Discard Star Bread aka snowflake bread takes all the sugar, spice, and nostalgia I love about the holiday season and wraps it up into one show-stopping package. In this fun recipe, my tried-and-true sourdough discard cinnamon roll dough is transformed into a delightful holiday treat that can be prepped the night before to bake fresh on Christmas morning #sourdoughdiscardstarbread #sourdoughdiscardsnowflakebread
Deb Lemos on Instagram: "Sourdough Par-baked Pizza Crust Recipe These make a great make-ahead pizza meal for a week night dinner or when you have company. This is my usual pizza recipe but to keep these par-baked crusts from being too chewy, I’ve added some olive oil to the dough and used all-purpose flour! * 100g (1/2 cup) active sourdough starter * 375g (1 1/2 cups) water, room temperature *20g (2 1/2 TBSP) olive oil * 500g (4 cups + 2 TBSP) all-purpose flour * 10g salt (~ 2 tsp) Combine starter and water. Add flour and salt to starter, water and olive oil a day combine until you have a shaggy dough. I start mixing with a fork and then finish with my hands. Cover the bowl with a damp tea towel and let rest (autolyse) for one hour. Do one set of stretch and folds to make a
The Best Sourdough Pizza Dough + Step By Step Guide - Crave The Good
Master the art of homemade pizza with our easy, step-by-step guide to the best sourdough pizza dough recipe. Merging Neapolitan and New York styles, this recipe uses a fermented starter for an authentic taste. Prepare it overnight for a well-developed flavor and a crust that's just right - crisp outside, soft inside. Plus, it's freezer-friendly, so you can always have dough ready for pizza night! Simple, satisfying, and perfect for beginners or seasoned bakers.