Imperial sugar

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Butter Pecan Ice Cream Pie | Imperial Sugar
This semi-homemade nutty Butter Pecan Ice Cream Pie is the perfect summer dessert. We started with store-bought butter pecan ice cream so that you don't have to make it from scratch. The butter pecan ice cream is layered into a homemade graham cracker pecan crust and topped with a butterscotch swirl. Plenty of buttered pecans are hidden
Chewy Pecan Supreme Cookies
These buttery, chewy pecan cookies are a copycat version of the popular Great American Cookie Company Chewy Pecan Supreme. With minimal ingredients, these fan favorites come together and can be baked in less than 30 minutes. Enjoy with a cup of coffee or a glass of milk. Good luck eating just one!
Biscoff Drip Cake | Imperial Sugar
Love the flavor of Biscoff cookies? The Biscoff cookie love affair spans the globe. In this Biscoff Drip Cake, Chef Eddy used brown sugar and spices to build upon the Biscoff flavor. In addition, he added Biscoff cookie butter to the buttercream and then topped the cake with it. We have two options for a creamy buttercream frosting. A s
Peanut Butter Crunch Bars | Imperial Sugar
If you’re a fan of the Little Debbie® Peanut Butter Crunch Bars, this homemade version is going to make your day. Creamy peanut butter filling surrounded by rich chocolate and crispy rice cereal for that snap, crackle, and pop! Just 4 ingredients and no oven required.
Red Sangria
Originating in Spain, Red Wine Sangria is refreshing and fruity, and easily customizable to your taste. Like your wine a little on the spicier side? Make your Red Sangria with Malbec. Like a softer, fruitier red wine? Try a Red Zinfandel. Red Sangria is bright, colorful, and festive, no matter the occasion.
Mulled Wine | Imperial Sugar
Mulled wine, also called gluhwein or spiced wine, is a red wine infused with fruit and spices and served warm. Mulled wine is sweeter and fruitier than red wine, and is typically served during the holiday season. But should you want to serve it year-round, who are we to judge?
Classic Blondies | Imperial Sugar
Rich, buttery, and perfectly chewy, everyone needs a Classic Blondies recipe in their recipe box. Otherwise known as blonde brownies or brown sugar brownies, Classic Blondies have a crackly top, a chewy center, and caramel, vanilla and brown sugar flavor notes. Chef Eddy made these blondies with white chocolate chips, but you could also
Mint Chocolate Chip Cookies | Imperial Sugar
The combination of mint and chocolate is always a winner. These Mint Chocolate Chip Cookies are proof. Delicious for any occasion, but the beautiful green color makes them fun for Christmas and St. Patrick’s Day celebrations.
Pecan Clusters | Imperial Sugar
Soft caramels mixed with toasted pecans come together in these Pecan Clusters. Sweet, nutty, and buttery all rolled into one bite. Wrap them up as an edible gift. This gluten-free 7-ingredient candy recipe is quick and easy, just be careful as the liquid candy is very hot.
Gingerbread Cheesecake Muffins | Imperial Sugar
These Gingerbread Cheesecake Muffins make a quick and easy breakfast or snack, especially during the holidays. All of those warm and cozy classic gingerbread spices come together in a moist and tender muffin with a cream cheese layer in the center. These Gingerbread Cheesecake Muffins freeze well. Just let them come to r
Caramel Nut Logs | Imperial Sugar
Give the gift of homemade with these Caramel Nut Logs. Buttery homemade caramel rolled in pecans and sprinkled with fleur de sel makes a delicious holiday treat and a wonderful edible gift.
Donut Sticks | Imperial Sugar
These Donut Sticks are coated in a sweet glaze and taste just like your favorite Little Debbie treats. The deep-fried dough is crunchy on the outside and soft and cakey on the inside. Made without yeast, they can be ready for breakfast in under an hour.
Raspberry Tarts | Imperial Sugar
Looking for a sweet and fruity dessert? Our Raspberry Tarts are just what your spring or<strong> </strong>summer gathering needs. Made with a buttery crust, these tarts are filled with a sweet and tangy raspberry filling that the French call raspberry crémeux. We call it pure deliciousness. Perfect for any occasion, these tarts are easy
Raspberry Mousse | Imperial Sugar
Raspberry Mousse combines the velvety smoothness of whipped cream with an unapologetically tangy raspberry purée for a light-and-fluffy dessert. The vivid, ruby-red hue of the raspberries adds a bright pop of color to this cool and creamy dessert, making it the perfect showstopper for any gathering. Each spoonful is a delicate balance o
Strawberry Tartlets | Imperial Sugar
Indulge in the sweet flavor of fresh strawberries in these light creamy Strawberry Tartlets with Oreo® cookie crusts. These bite-sized treats are perfect for any occasion, whether entertaining guests or simply treating yourself to a delicious dessert. The velvety smooth texture of the filling combined with the crisp and crunchy Oreo cru