Asian veggies

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Chinese Blanched Vegetables
Chinese blanched vegetables with two dressings.This is a very popular vegetable mix in China, using the very basic cooking skills of blanching. We usually serve this as a side dish, healthy, nourishing in most cases crunchy and clean.
Daikon Radish Stew with Mixed Vegetables ( 燉蘿蔔)
This Vegan Daikon Radish Stew with Mixed Vegetables ( 燉蘿蔔)is one of my favorite one-pot dishes of all time.
Chinese cabbage stir-fry, two ways (手撕包菜)
Hand-torn leaves cooked to a tender-crispy texture, Chinese style cabbage stir-fry is simple yet delicious. This recipe shows you how to make it in two ways.