How Do I Cook My Shrimp,Prawns,Today

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Overcomer_1212 on Instagram: "Love these as an appetizer but hate paying for it at restaurants because they’re so easy and cheap to make! :Credit to the respective owner Dm is for credit or removal 🙏🏾 ➡️ Recipe: Firecracker Shrimp 🧨 * 1lb shrimp, size 16/20, deveined and cleaned * 1/2 tsp garlic powder * 1/2 tsp kosher salt * 1/2 tsp sesame oil * 1/4 tsp black pepper * 1/8 tsp baking soda * Spring roll pastry wrappers * Frying oil, I use peanut oil Sealing paste— * 1 tbsp all-purpose flour * 2 1/2 tbsp water 1. Devein and clean shrimp. Pat the shrimp dry with paper towels. 2. Season shrimp with garlic powder, salt, sesame oil, black pepper, and baking soda. Mix well and set aside. 3. In a small bowl, mix flour and water to form a thick paste. 4. Peel a sheet of the p
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Sarah Bành on Instagram: "Shrimp toast 2 ways 😎 Also called “Menbosha”, popularized by a Korean-Chinese chef but shrimp toast is originally a HK/Chinese dish. thank you all for correcting and teaching me about this dish! ❤️ The deep fried way was scrumptiosssss but the air fried way was just cleaner and less greasy feeling! -1 lb shrimp, minced -1 egg, use the whites only -1 tbsp corn starch -lots of scallions -1 tbsp fish sauce -1/2 tsp sugar -1/2 tsp sesame oil -1 tsp black sesame seeds"
Creamy Tuscan Shrimp
A quick and creamy Tuscan-style shrimp dish featuring spinach, artichokes, and sun-dried tomatoes, perfect for a weeknight dinner.
Sheet Pan Cajun Shrimp and Potatoes
This easy Sheet Pan Cajun Shrimp and Potatoes is a flavorful and spicy one-pan meal that combines tender roasted potatoes, succulent shrimp, and a drizzle of honey butter sauce. Perfect for busy weeknights or special occasions. #CajunShrimp #OnePanMeal #EasyRecipes #SheetPanDinner #SpicyShrimp #ComfortFood #FamilyDinner
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Spicy Tiger Prawns Recipe 🍤
This Spicy Tiger Prawn Recipe Is A Quick And Easy One. A Spicy Tasty Marinade For The Big Prawns And Then 2 Minutes Of Pan Fry Which Gives Them Just Same Smokiness Of A Chargrilled One.
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Crispy frog legs!
15min · 4 servings Ingredients: • Crispy frog legs! Ingredients: • Flour • Salt • Aleppo pepper • Garlic powder • Smoked paprika Marinade: • Buttermilk • Frank’s red hot • Salt • Pepper • Smoked paprika • . • . • #southernfood #homemade #froglegs #recipes
Boyd Brown III on Instagram: "The Best Creole Fried Shrimp Recipe! 🍤 Find many other recipes just like this in my new recipe ebooks “The Undrafted Chef Vol 1 & Vol 2” 🔗 to my website is on my profile. Yields about 1 Lb (20-25) JumboShrimp (peeled) Creole Fried Shrimp Ingredients: 2 Tbsp Green Seasoning (my own recipe is in my ebook “The Undrafted Chef”) 2 Tsp Creole Seasoning (I make my own, but use Tony C’s) 1 Tsp Coarse Pepper 2 Eggs (beaten) 1/2 Cup Cornstarch 1/4 Cup Flour Creole Butter Sauce: 12 Tosp of Butter (1.5 sticks) 3 Garlic Cloves (minced) 1 Tbsp of Creole Seasoning (I make my own, but use Tony C’s) Lemon Zest from One Lemon Lemon Juice from One Lemon 1 Tbsp of Honey Make sure to pat dry the shrimp after they are peeled. Sea lanie, lese soning and pepper treen lightly