Pies and tarts
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Original Plum Torte Recipe
NYT Cooking: The Times published Marian Burros’s recipe for Plum Torte every September from 1983 until 1989, when the editors determined that enough was enough. The recipe was to be printed for the last time that year. “To counter anticipated protests,” Ms. Burros wrote a few years later, “the recipe was printed in larger type than usual with a broken-line border around it to encourage clipping.” It didn’t he
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The Perfect Frangipani Pear Tart: A Blissful Dessert - Veena Azmanov Kitchen
Combining fresh pears with frangipani in a tart highlights the best qualities of both ingredients, creating a dessert that is as pleasing to the eye as it is to the palate. Whether served warm with a scoop of ice cream or chilled with a dusting of powdered sugar, a Frangipani Pear Tart is sure to impress and delight.