a white plate topped with meat covered in gravy next to a fork and knife
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Pork with Mustard Sauce

8 ratings
· 30min · 4 servings
Back when I was a girl, I couldn't wait until I was grown up and could start cooking for my own family! Now that I am, I really enjoy using pork. The tender meat and the rich mustard sauce in this recipe are delectable together. —Irma Pomeroy, Enfield, Connecticut
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