Italian Blue Salad with Homemade Apricot Dressing & Honey Pecans

Name: Italian Blue Salad with Apricot Dressing
Prep time: 10 min
Total time: 10 min
Yield: 4
Ingredients: 1 heaping cup Blueberries, fresh organic; 1/4 cup Apricot preserves; 1 tsp Dijon mustard; 6 cups Spinach/spring mix; 1 tbsp Apple cider vinegar; 1/3 cup Olive oil, extra virgin; 1 cup Pecan pieces, honey roasted; 1 cup Blue cheese

23 ratings

· 10min · Vegetarian, Gluten free · 4 servings

An "Italian Blue" Salad - mixed greens served with blue cheese, honey roasted pecans, fresh blueberries and a homemade apricot vinaigrette dressing. If you like fruit in your salad, this is a great fresh summer meal!

Reuse Grow Enjoy

Ingredients

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