Chinese Recipes
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Lemon Pepper Wings
20min · 4 servings These lemon pepper wings are crispy fried chicken wings coated with lemon pepper butter. Ingredients • 3 pounds chicken party wings • 1/4 cup cornstarch • Seasonings of choice • Oil for frying • 1 stick butter • 1 1/2 tablespoons lemon pepper seasoning • 1/4 cup lemon juice • Parsley for garnish Directions • After cleaning chicken, pat dry with paper towel • Heat oil in a large pot or deep fryer • Add the chicken wings to oil in batches • Fry until wings are deep golden brown and cooked through. Repeat with remaining wings • In a small saucepan, melt a stick of butter add lemon juice and lemon pepper seasoning • Add the chicken to a bowl then pour on the butter mixture and toss to coat • Sprinkle with parsley and serve 📌Save this recipe to your
Chinese Salt and Pepper Chicken Wings
Ingredients Marinade • 2 lbs chicken wings • 1 inch ginger (minced) • 3 cloves garlic (minced) • ¾ cup Shaoxing wine • ½ tsp salt • ½ tsp black pepper • 1 cup potato starch (sub cornstarch) • 2 cups canola oil Topping Stir-Fry • ½ tbsp unsalted butter • 3 red chilies • 3 stalks scallions • 1 clove garlic
Orange Chicken Wings
20min 🍊Orange Chicken Wings Ingredients: 12 chicken wings 12 potato chips 6 orange slices 1/2 orange zest 1/2 orange juice 1 slice of garlic 2 teaspoons light soy sauce Oil consumption 1 teaspoon Honey 1 teaspoon Appropriate amount of cooking oil Appropriate amount of black pepper Appropriate amount of salt • • Method: chicken wings + 1/2 orange peel, 1/2 orange juice, 1 sliced garlic, 2 teaspoons light soy sauce, 1 teaspoon oil consumption, 1 teaspoon honey, appropriate amount of cooking oil, appropriate amount of black pepper, appropriate amount of salt . Stir well and refrigerate for 2 hours Put the potato slices on the bottom of the baking tray, put the chicken wings and cover the orange slices, and bake in the oven at 392℉ for 15 minutes.
Honey garlic chicken tenders recipe😋
Ingredients: -500g Chicken strips MARINATION: -1 cup ButterMilk -Salt to taste -1 tbsp black pepper -1 tbsp garlic powder -1 tbsp smoked paprika -1 tsp Thyme -1 egg beaten Oil for frying DRY MIXTURE: -1.5 cups all purpose flour -Same seasoning as above SAUCE: -1-2 tbsp butter -1-2 tbsp soy sauce -1/2 cup raw honey -2-3 garlic cloves (minced) Instructions: - In a bowl, add the seasonings and egg in the milk and marinate the chicken in it for at least 20 mins. - In another bowl prepare the dry mixture with the seasonings. - Double coat the chicken and deep fry until golden brown. - Prepare sauce by sautéing the garlic in butter and then adding in honey and soy sauce. - Toss in the chicken and enjoy! Credit Goes To Creator
Ingredients - makes 9 tenders • 400g Chicken breast, cut into thick strips 1/4 tsp of each - onion, garlic granules, gochugaru,paprika and salt. For dredging- • Corn flakes, crushed 2 eggs, beaten For the sauce - • 1 tbsp Sesame oil • 2 Garlic cloves, minced • 1/4 cup Soy sauce • 2 tbsp Gochujang paste 3 tbsp Dark brown sugar Garnish - • Fresh coriander, finely chopped Sesame seeds Method - Step 1 - In a bowl add the chicken strips, mix in all of the seasonings, coating them well. Step 2 - Take a strip, dip it in the egg and then the cornflakes, set aside. Continue with the remaining chicken strips. Step 3 - Set your air fryer to 190, and spray the tray with a little oil. Place the chicken tenders in a single layer. Cook for 16 minutes, turning half way throu
THAI CASHEW CHICKEN STIR FRY
30min · 4 servings ▢400 g Chicken breast About 14oz, Boneless chicken breast/thigh, cut small cubes. ▢80 g Raw cashew nuts About half cup or use roasted cashew nuts ▢3 cloves Garlic Finely chopped ▢½ Onion Cut small dices • Full Recipe ▶️ https://khinskitchen.com/cashew-chicken/