Fish cutlets with pumpkin

Fish cutlets with pumpkin — it’s just insanely delicious combination of pumpkin sweetness and tender fish, Such cutlets are tasty not only in hot form, but also as a cold snack, and also to make sandwiches from them. Ingredients: Pollock — 500 g; pumpkin — 300 g; egg — 1 pc.; flour — 100 g; loaf or white bread — 50 g; salt — to taste; vegetable oil — for frying

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four hamburger patties on a white plate with a sign that says likepositive com

Fry on both sides, and you can start the meal

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Roll on all sides in flour

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From the resulting meat to form patties and put in a bowl with the flour

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Product Knowledge

If the minced meat turned out a little liquid, add the flour for stickiness

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Add egg, salt and black pepper

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Macaroni And Cheese

Then skip through a meat grinder a couple of pieces of white bread

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Then grind the pumpkin pulp

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Grind fillet of Pollock on a meat grinder

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Pumpkin cut into large pieces

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Fillet of Pollock to clear of a peel and bones

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11 Fish cutlets with pumpkin ideas | fish cutlets, cold snack, cutlets