Pot pie healthy

This Healthy Chicken Pot Pie Recipe is a great family dinner. Learn how to make chicken pot pie in under an hour for a delicious meal!

Delicious healthy chicken pot pie made with a homemade flaky crust, an amazing dairy free sauce made with dairy free milk and chicken broth instead of butter & cream. This lightened up chicken pot pie is one of my husband's favorite comfort food meals.

Weeknight Worthy Chicken Pot Pie uses a little help from the store so you can enjoy this delicious comfort food any night of the week. Chicken, a simple light gravy, lots of vegetables and a yummy crust round out this wholesome dish.

This healthier chicken pot pie is made without the use of any creamy canned soups. Topped with crescent roll dough, it couldn't be easier to throw together. This recipe is lightened up, but not on flavor!

Enjoy all the deliciousness of a homemade classic with this WW friendly chicken pot pie recipe! Not only is it filling and comforting, but it's totally flavorful! Get the easy instructions now and enjoy the savory flavor of this fan favorite dish!

This Homemade Chicken Pot Pie is classic comfort food and is a family favorite recipe. The pot pie is filled with tender chicken, classic hearty vegetables, a rich creamy gravy, and a delicious golden brown crust.

All the flavor of a chicken pot pie without all the hassle of making a crust! This creamy crustless chicken pot pie is really so easy to make. Throw some leftover shredded or cubed chicken in with frozen veggies and an easy thick and creamy sauce and you'll have a comfort food dinner ready in about 20 minutes.

Healthy Chicken Pot Pie Soup is loaded with all the same flavors of traditional pot pie except this is a lightened up version. This soup takes less than 30 minutes to make and is super creamy, comforting, and loaded with flavor!

Our skillet chicken pot pie makes use of a few handy shortcuts, including puff pastry from the freezer, to cut down on prep time while still delivering a homey comforting classic

Homemade, comfort food has gotten a healthy makeover. This easy chicken pot pie with biscuits is made with cooked or rotisserie chicken and frozen veggies in a creamy, dairy free sauce, then topped with 4 ingredient biscuits. Make it in a cast iron skillet, Dutch oven or casserole dish.