Non dairy pumpkin pie

The best Homemade Dairy-Free Pumpkin Pie recipe. Coconut milk pumpkin pie is creamy, perfectly sweet and loaded with cozy fall spices.

This beloved recipe is a true favorite. And don't worry, it doesn't taste like coconut! Please note that the Prep time is hands on time only, not cooling time. Which means this is a great make ahead recipe! The easy peasy pie crust s adapted from my book, Go Dairy Free: The Guide and Cookbook.

This is the BEST Dairy Free Pumpkin Pie you'll ever taste or make. Even those who aren't dairy free will ask for a second slice!

Is Cool Whip Dairy-free? Find out if this popular frozen dessert topping is safe for a dairy-free diet.

This is the best vegan pumpkin pie recipe to make for Thanksgiving or the holidays, with a creamy texture and NO tofu or coconut required!

Can you imagine the perfect vegan Pumpkin Pie with a high profile and the ultimate in pumpkin custard in a crispy crust? This will be your favorite pumpkin pie regardless of the fact that it's made without eggs or milk!

Creamy, healthy pumpkin pie from scratch that naturally sweetened with pure maple syrup. This easy-to-make pumpkin pie recipe will knock your socks off! Serve with dairy free or regular ice cream, or a little whipped cream for a treat.

9 easy ingredients, just mix in a blender or in a bowl, pour into a pie shell, and then bake. Done! This pumpkin pie is so easy to make and tastes better than the original version. It has been the #1 most popular recipe on my blog since I posted this recipe back in 2015. It's an all-time fan-favorite recipe!

Indulge in the irresistible flavors of a vegan pumpkin pie made with creamy coconut milk. This dairy-free dessert is a perfect treat for any occasion, from cozy fall gatherings to holiday celebrations. Enjoy the rich and comforting taste of pumpkin spice combined with the subtle sweetness of coconut. Whether you follow a plant-based diet or simply love trying new recipes, this vegan pumpkin pie is sure to be a crowd-pleaser.

Easy to make gluten-free pumpkin pie perfect for fall baking. Can also be made crustless.