Milk and honey dessert

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Milk and Honey Cake Recipe - NYT Cooking Best Baking Cookbooks, Tunnel Of Fudge Cake, Honey Cake Recipe, Baking Cookbooks, Yogurt Cake, Honey Cake, Nyt Cooking, Fudge Cake, Dessert Ingredients

The flavor of this ultrabuttery layer cake, adapted from Odette Williams’s “Simple Cake” (Ten Speed Press, 2019), can be as mild or pronounced as you like, depending on the variety of honey you use. Clover honey will give you something gentle and mellow, while more assertive buckwheat or chestnut honey have more depth. You can serve the cake plain, with dollops of the whipped cream on the side, for a casual gathering, or frost and fill it, adding berries or other fruit, for a more…

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Honey Caramel Cheesecake with Crispy Meringue Bits and Almonds Upscale Fall Desserts, Plated Cheesecake Fine Dining, Fine Dining Cheesecake, Cheesecake Fine Dining, Fall Plated Desserts, Plated Cheesecake, Cheesecake Plated Dessert, Cheesecake Plating Ideas, Work Desserts

This is the prettiest dessert I’ve plated so far. I’ve never really mastered the art of plating, but for some reason, I couldn’t help myself when arranging this dessert. It might be because there a…

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