Marinated tilapia

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Pan Fried Masala Tilapia by Priyanka Nadkarni - FoodSocial Pan Fried Tilapia, Fried Tilapia, Masala Fries, Paleo Chili, Taco Bowls, Indian Spices, Frying Pan, Meal Planner, Serving Size

Pan fried Tilapia is probably the quickest and easiest entrée to make. While I like to marinate mine with Indian spices for atleast an hour or two, you can totally skip the waiting if you are short on time... Tilapia is quite forgiving that way! Due to its almost neutral taste, it absorbs flavors very well and even those who don't like fish due to its fishy smell/ taste, enjoy this dish. There is no breading involved and you only need a handful of spices to make this dish. It's Whole30…

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Ponzu Sauce, Dhal Recipe, Blue Apron Recipes, Marinated Cucumbers, Marinated Vegetables, Dried Orange Peel, Garlic Rice, Tilapia Recipes, Blue Apron

Togarashi—a favorite Japanese seasoning that highlights poppy seeds, dried orange peel, and more—lends zesty flavor and delicate texture to our flaky tilapia in this dynamic dish. Another hint of bright citrus shines through thanks to tart lemon in the ponzu sauce we’re mixing with mayo to drizzle atop the fish and vegetables. This recipe was created in partnership with the wellness experts at WW. To learn more about WW and SmartPoints® visit ww.com

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These Zesty Fish Tacos with Spicy Sriracha Lime Sauce are packed with flavor and easy to whip up for a delightful dinner! 🌮🔥 

Here’s everything you need to make these mouthwatering tacos:

For the Fish:
- Olive oil
- Lime juice
- Chili powder
- Ground cumin
- Garlic powder
- Salt
- Cod fillets (or tilapia/halibut)
- Butter

For the Spicy Sriracha Lime Sauce:
- Sriracha sauce
- Mayonnaise
- Lime juice
- Honey (optional)

For Serving:
- Corn tortillas
- Cabbage (shredded)
- Avocado (sliced)
- Fresh cilantro
- Lime wedges

Directions:

1. Marinate the fish: In a bowl, mix olive oil, lime juice, chili powder, ground cumin, garlic powder, and salt. Add fish fillets and marinate for at least 20 minutes.🌶️🥑

#FishTacos #TacoTuesday #SpicyDelight #EasyRecipes #DinnerInspiration Trout Tacos, Cod Tacos, Fish In A Bowl, Tacos Recipes, Cod Fillets, Viral Food, Fish Fillets, Lime Sauce, Avocado Slices

These Zesty Fish Tacos with Spicy Sriracha Lime Sauce are packed with flavor and easy to whip up for a delightful dinner! 🌮🔥 Here’s everything you need to make these mouthwatering tacos: For the Fish: - Olive oil - Lime juice - Chili powder - Ground cumin - Garlic powder - Salt - Cod fillets (or tilapia/halibut) - Butter For the Spicy Sriracha Lime Sauce: - Sriracha sauce - Mayonnaise - Lime juice - Honey (optional) For Serving: - Corn tortillas - Cabbage (shredded) - Avocado…

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Sweet and Spicy Citrus Tilapia with Mango Salsa Couscous Tilapia Recipes Easy, Tilapia Recipe, Tilapia Recipes, Fish Dinner, Idee Pasto Sano, Cooking Light, Fish Dishes, Seafood Dishes, Sweet And Spicy

I’ve been hesitant to add spicy foods to my oldest son’s dining repertoire. I’m not sure why… I love spicy foods, but I just kinda felt that toddlers and heat don’t go well together. And while to a degree that’s probably true, I’ve also learned (through a little trial and error), that a little spice...

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