Magnolia beef

This slow cooker Mongolian beef is flank steak cooked with garlic, ginger, brown sugar and soy sauce. This crock pot recipe is always a hit!

PF Chang's copycat version of Mongolian Beef in a sweet and savory garlic-ginger sauce. A quick and easy stir fry that's ready in 30 minutes.

Whip up this easy, crispy Mongolian beef recipe for dinner! Crispy flavorful beef tossed in a sticky sauce for takeout flavor right at home.

If you love Mongolian beef then you'll love this simplified, but just as tasty Mongolian ground beef! This takeout inspired dinner can be on the table in 30 minutes!

Mongolian Ground Beef – Chloe foods

Mongolian Beef is a combination of juicy beef steak, seared peppers, onions, and green scallions made with a sweet & savory Mongolian beef sauce.

Easy Mongolian Beef (30-Minute Recipe) Ingredients: For the Beef: 1 lb beef tenderloin or flank steak, sliced against the grain (450g) 1/4 cup cornstarch (30g) 1/2 tsp baking soda Oil for cooking For the Sauce: 3 cloves garlic, minced 1 tbsp fresh ginger, minced 1/3 cup water (80ml) #Beef #Mongolian

This Mongolian Beef recipe combines thinly sliced and fried Beef with a deliciously sweet soy- based sauce. It's sure to be a family favorite!

This Copycat Mongolian Beef (hello, P.F. Chang's fans!) is really easy to throw together, and on the table in just 30 minutes! Make your favorite Chinese restaurant dish from the comfort of your own kitchen! It's perfect for busy parents throughout the week, or on the weekend when you want something a little healthier than take-out!

Copycat P.F. Chang’s Mongolian beef recipe made with tender, juicy strips of beef cooked in a rich, savory garlic stir-fry sauce you won't be able to get enough of!