Japanese glass noodle recipes

If you are familiar with Asian cuisines, you are likely to come across glass noodles. In this recipe, we are going to introduce Harusame Salad, one of the famous side dishes in Japan. Glass noodles are versatile and can be used in various dishes, such as stir-fries, soups, and salads. The chewy and slippery texture is unique and pairs well with vegetables, meats, and seafood. They also pair well with various seasonings and absorb them while maintaining their texture.

Japanese Glass Noodle Salad (Harusame Salad) is light, refreshing, low calorie and so flavorful with a savory and tangy sesame soy vinaigrette. #glassnoodlerecipes #japanesenoodles #noodlerecipes | Easy Japanese Recipes at JustOneCookbook.com

Miến Gà (Vietnamese Chicken Glass Noodle Soup) is a delicious dish often served at traditional Vietnamese feasts. Since it is so easy to make, you can enjoy it all year round.

Braised Glass Noodles with Pork and Napa Cabbage is a traditional dish and Chinese comfort food from Northern China that families make all throughout China.

Have you tried Japchae, or Korean Stir-Fried Noodles? Chewy sweet potato glass noodles (dangmyeon) are juxtaposed with colorful stir-fried vegetables and meat and finished in a sweet and savory sauce. This recipe will show you how easy it is to cook up this beloved Korean noodle dish at home! {Vegetarian adaptable}

Mom's recipe for her famous japchae that has been praised by many as the best. Sweet and savory flavorful glass noodles with perfectly seasoned vegetables and steak throughout.

Watch how to make it here This cold noodle dish takes less than 10 minutes to prepare and does not require any chopping. It is the perfect side dish that will keep you light and cool for the summer. The noodles are creamy from the flax seeds and flavorful from the sesame and spinach. Notes: […]

Japchae is a Korean dish made from dangmyeon noodles (sweet potato starch noodles) which are also known as "glass noodles" for their translucent appearance. The recipe below is a vegetarian (vegan actually) version of the recipe in Maangchi's Big Book of Korean Cooking. I've not only omitted the meat, but also the wood-ear mushrooms, because Maangchi listed them as optional. Know that you can adapt this recipe in countless ways: with meat or without, with mushrooms or without, with any…

Learn how to make the best authentic homemade Pad Woon Sen recipe. Our quick & easy Thai Glass Noodle Stir Fry is a healthy meatless entree or side dish for a Thailand travel dinner party. The dish is prepared in a large wok and features cellophane glass noodles, fresh vegetables, herbs and a sweet and savoury sauce.