Indian food dessert

This great collection of Indian Desserts will add exotic flavors to the end of your meals and satisfy your sweet tooth. We love this super easy mango lassi:

Rice Kheer is an Indian Rice Pudding that is slowly cooked with rice, milk, sugar, nuts, and aromatic spices. It's perfect for Diwali.

Custard Rasgullas – Velvety and delicious eggless custard sauce served with soft and spongy Rasgullas (Indian cottage cheese balls)! A simple fusion Indian dessert for the holiday season and diwali parties!

Rasmalai Tiramisu is a 20-minute make-ahead Indian fusion dessert with layers of ladyfingers, rasmalai, and cardamom-scented whipped cream.

Gulab Jamun Custard Trifle, a decadent Indian fusion dessert that combines syrupy gulab jamuns and creamy custard. This easy-to-make trifle is the ultimate crowd-pleaser, perfect for festive occasions or special gatherings.

Amazingly Smooth, soft and spongy paneer balls dunked in a rich and sweetened milk; Rasmalai is a Majestic Royal Indian dessert that would grace any occasion and be the star of the PARTY!!!

Kulfi Tiramisu is the best of both worlds - Italian Tiramisu flavored with Indian kulfi flavors. Here is an Indian fusion dessert layered with ladyfingers dunked in rose-flavored evaporated milk and saffron-flavored pistachio mascarpone whipped cream. It's the perfect fusion dessert for a festive occasion.Note: 1 mason jar = 2 servings

Learn to make the most popular Indian dessert, Gulab Jamun, along with all the tips and tricks to get them melt-in-the-mouth soft & decadent.

Celebrate Diwali and all special occasions with this unique and easy to make Indian dessert. Made without eggs or gelatin.