Ina garten fall recipes

Ina Garten’s Winter Minestrone is a beloved recipe in my home. Tender vegetables like carrots, celery, onion and butternut squash with pancetta, cannellini beans, pasta and spinach. It’s the perfect soup for a cold winters day. Yields 6 to 8 servings.

From lighter, broth-based chicken soups to hearty, creamy, meaty stews, these are Ina Garten's best soup and stew recipes.

They're warm, they're comforting, and, most importantly, they're delicious.

Sink your teeth into Ina Garten’s most delectable (and simplest!) Chicken Casserole dish, prepared with Minute Rice, broccoli, carrots, peas, chicken breast, and a deliciously creamy cheese sauce.

Welcome autumn with these cozy Ina Garten recipes, from veggie lasagna to chicken Marbella.

If you like Barefoot Contessa’s salad recipes you are at the right place. This roasted butternut squash salad with warm cider vinaigrette dressing is one of her old recipes that I make every year during the holiday season. It is easy to make and packed with flavor.

Once you learn how to make Ina Garten’s Company Pot Roast recipe, you’ll never be at a loss for elegant, savory dinner ideas again. My foolproof guide includes the original Barefoot Contessa recipe and my stress-free slow cooker method, so you can prepare your menu any way you prefer—even Pot Roast in a Pressure Cooker!

Get The Kitchn editors’ list of The Barefoot Contessa’s best recipes.

Ina Garten's cheesy, saucy, crispy-crunchy eggplant Parmesan, made with roasted eggplant slices instead of fried.