How to cook mahi mahi

Easy Baked Mahi Mahi is delicious and a cinch to make! Lightly seasoned fillets are served with browned butter, garlic, herb and lemon sauce.

Serving mahi mahi is so easy because the side dish options are neverending. But cooking it is even easier because you only have these instructions to follow!

Oven-baked blackened Mahi Mahi is a delicious sheet pan dinner recipe that's super easy to bake. The fresh Mahi Mahi fillets cook up nice and flaky with a tasty homemade blackening spice mix; no need for high heat or smoky kitchens!

Perfectly flaky and never dry, this easy recipe for blackened mahi mahi comes together quickly and the fish turns out smoky, savory, and so good! Serve with any veggies, over rice or pasta or make yourself some spicy fish tacos!

Easy Mahi Mahi Recipe with Lemon Garlic Sauce. A simple and wildly delicious way to prepare and serve this tender, flakey, and popular white fish.

Why not have Cajun seasoned fish on the menu this evening? Blackened mahi mahi with homemade seasoning is a great protein to fry in your cast iron skillet. It's so easy to prepare and cook and you will love the perfectly balanced mahi rub flavours.

This Baked Mahi Mahi recipe features a zesty lemon and herb seasoning that enhances the natural flavors of the fish. It's a quick and easy way to enjoy a fresh, flavorful seafood dinner with minimal effort!

Mahi Mahi tacos are a flavorful, fun and fast dinner that is perfect for Taco Tuesday, or any night you need a fast meal.

One pot Mahi Mahi with Garlic Cream Sauce is a quick, elegant dish with spice-rubbed Mahi fillets pan-seared to a crisp exterior nestled in a creamy sauce.

Here’s a simple and flavorful recipe for Baked Mahi Mahi. This dish is light, healthy, and comes together quickly, making it a perfect weeknight meal!