Herbs for charcuterie board

The BEST Easy Charcuterie Board Ideas will give you ideas on how to build the perfect platter for your next gathering or family meal. Meat and cheese

In case you have a party coming over, I have just the right solution for you! Here are 10 vegetarian charcuterie board ideas to impress!

Whether you are looking for food options for your cocktail hour or reception, grazing tables are a great choice. Not only do they offer a wide variety of food options to choose from, they also allow guests to come and eat at their own leisure. The bite sized foods allow everyone to grab multiple different things without going overboard. If you are unsure of what foods you want to have on your grazing table or how you want to decorate it, here are some ideas and inspiration for you. What is a…

Made entirely in a food processor this Green Olive Tapenade is not only easy, but full of flavor! I like Castelvetrano olives, but you can use any green olives you enjoy. Blend together with capers, anchovies, fresh herbs, garlic, pine nuts, and just enough olive oil to bind. The whole thing takes 5 minutes or less! Serve on toasted baguette, alongside crudité, or with crackers. Gluten-free.

These marinated beans are herbaceous and bright thanks to fresh dill, oregano, garlic and lemon juice. Use these versatile marinated beans on a salad, in a wrap or over a grain bowl.

Looking for fall charcuterie board ideas? This post will show you 28 Fall Charcuterie Board Ideas to recreate! As the leaves start to change color and the air gets crisp, there's nothing I love more

This Butter Board with Bacon Butter features toppings like dried fruits, nuts, and honey for an easy, savory butter charcuterie board.

Push the charcuterie aside and learn How to Make a Herbed Butter Board instead! Herb-infused whipped butter is spread onto a platter, then scooped up with bread, radishes, and more. It’s a sensational party appetizer that’s sure to please the dairy lovers in your life.

Simple instructions for making a beautiful Mediterranean inspired cheese board with marinated vegetables, dried fruits, hummus and meats.