Chocolate yule log decoration

A chocolate swiss-roll style cake, filled with whipped cream and covered in mocha chocolate frosting.

Enjoy a meat-free vegan Christmas dinner with all the trimmings with these unique vegan Christmas recipes you won't find anywhere else.

This recipe for Bûche de Noël (Yule Log Cake) features a light and delicious chocolate swiss roll cake filled with white chocolate, covered with ganache and adored with edible decorations.

A simple but delicious recipe to bake up instant Christmas family magic. Rich chocolate sponge, thick chocolate buttercream coating, smooth creamy centre and a delightful dusting of snow - how could anyone resist it? Follow Bakabee's easy steps to surprise and delight your family by creating your very own Yule Log. Personalise with seasonal decorations.

Our Chocolate Yule Log recipe is a real crowd-pleaser. Also known as a Bûche de Noel, this classic, traditional and festive dessert is made with a fluffy Swiss roll and indulgent chocolate buttercream. It’s simple to bake and great for getting kids (and adults) into the Christmas spirit. Find out how to make our Chocolate Yule Log cake recipe below. You can also see our video on how to roll a Swiss roll. Bake this Christmas the best ever with our delicious Christmas baking ideas. From Yule…

As the holiday season approaches, one dessert that truly embodies the spirit of Christmas is the Bûche de Noël, also known as the Yule Log Cake. Originating in France, this festive treat is a rolled sponge cake that resembles a traditional Yule log, decorated with chocolate ganache and delightful accents like marzipan mushrooms or fresh holly. It's a staple on holiday dessert tables across the world, charming guests with its rich flavors and striking appearance.

Elevate your yule log game and make this gorgeous vertical chocolate bûche de Noël! With frosting running UP the cake, this cake is as beautiful as it is delicious. The chocolate sponge cake stays moist and soft even after sitting in the fridge for days!! It's separated by vertical layers of light and fluffy chocolate whipped cream and all tied together with a rich chocolate ganache spread outside. This post includes plenty of step-by-step photos and tips so any and every baker can make this…

Nour Kandler on Instagram: "Black Forest yule log 🍄 > Cocoa chiffon sponge > Morello cherry confit > Whipped vanilla ganache > Whipped milk chocolate ganache > Cocoa rice puff base > Meringue mushrooms > Velvet texture Into the woods 🎄 An enchanting Yule Log for an enchanting Christmas ✨Available to order now 🍄 Happy Sunday ❤️ . . . #yulelog #cakelover #swissroll #swissrollcake #blackforest #gateaux #gâteau #chocolatelover #chocolatecake #pastrychef #eatinginlondon #pâtisserie"

I've mentioned before that I'm not much of a baker, but I find decorating cupcakes SO MUCH FUN! Maybe it's because it reminds me of doing crafts, and I love doing crafts! I'm a mom and I've ooo'd and awe'd over my fair share of stick figure creations. But it's not like anyone in my family is going to pick up my crafts and admire them... at least, not nearly as often as I'd like them to! (ha!) With cupcakes, people are destined to admire them. People are going to look at them. They're going…