Breakfast gravy recipe without sausage

Whip up this easy pepper gravy recipe and enjoy it's creamy and savory flavor with chicken and waffles, sausage and biscuits, or even steak.

Simple country gravy made with just a few pantry staples and ready in minutes for an indulgent creamy gravy!

This easy Sausage Gravy Recipe is made with simple ingredients. This homemade sausage gravy recipe is loaded with flavor and delicious served over homemade biscuits. #eatingonadime #sausagegravy #easyrecipe

This classic southern recipe is essentially a roux-thickened creamy white gravy infused with the flavors of the sausage and black pepper. Served over warm biscuits for a indulging and satisfying breakfast and brunch.

Learn how to make the best sausage gravy. Savory and creamy, this Southern recipe is a taste of heaven when served over homemade biscuits.

THE BEST!!! Easy homemade recipe for sausage gravy for biscuits and gravy! Uses simple ingredients, easy directions and it's delicious!

This sausage gravy recipe is a southern classic and family favorite full of flavor with a rich, creamy sauce and perfectly flavored sausage served over popping hot biscuits.

This simple sausage gravy recipe is a soul warming meal bursting with flavor! Made with just a handful of pantry staples, this gravy is sure to become a weeknight go-to. Pour it over fluffy biscuits, smother your mashed potatoes, or drizzle it over grits, rice, or even roasted vegetables for a versatile flavor bomb.

Southern sausage gravy pairs so well with your favorite biscuits for a filling breakfast or brunch that everyone will love. Made with simple ingredients like flour, sausage, milk, and a few other ingredients, this breakfast recipe is sure to be a hit. Top your biscuits and sausage with this Southern gravy for a filling brunch or breakfast. Try this easy recipe today!

This recipes for sausage gravy is the Southern recipe I made with my grandma and mom and now I taught my daughter this family recipe. Make sure you use a large, deep pan (like a cast iron skillet). You can brown the sausage and make the gravy in the same pan. If you eat this white gravy over biscuits (and don't make homemade biscuits), I recommend using the Southern homestyle biscuits and not the flaky layered biscuits. The southern style biscuits are heartier and better with gravy on them.