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Bobbie Stong

two plates with pieces of peanut butter toffee stacked on top of each other

Toffee Delight That Tops Them All

Whip up something delightful with a cup of unsalted butter and a cup of granulated sugar as your starting point.

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Brownie Truffles Recipe

Healthy Candy Recipes

Brownie Cake Pops

Mini Brownie Bites

Truffle Recipe Easy

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Easy Christmas Candy

Oreo Truffles Recipe

Easy Brownie Truffles Recipe

Searching for a quick and satisfying treat? These Easy Brownie Truffles require minimal effort and deliver maximum flavor. Perfect for busy families, they make delightful snacks or dessert ideas for any day of the week.

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Easy Crockpot Turtles

Easy Crockpot Turtles – Page 2 – 99easyrecipes

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Crock Pot Chocolate Peanut Clusters

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Marshmellow Fluff Fudge

Fluff Peanut Butter Fudge

Marshmallow Fluff Peanut Butter

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Peanut Butter Fudge Recipes Easy

Marshmallow Fudge Recipe

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Marshmallow Fluff Recipes

Marshmallow Fluff Peanut Butter Fudge Recipe

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Monster Recipes

Christmas Cookies Bars

The Official Christmas Cookies and Baking Recipes | Facebook

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Grandma's old Recipes | Pecan Pie Balls (No-Bake) | Facebook

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Raspberry Truffles

Freeze Dried Raspberries

Bake with Love: Christmas Recipe Exchange

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37 Best Christmas Candy Recipes

Find the best Christmas candy recipes to give you plenty of Christmas candy box ideas! These Homemade Christmas Candy sweets are easy to make and perfect for gifting or sharing with friends and family on holiday cookie platters and candy trays.

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226K views · 2.2K reactions | Toffee | Try this for a homemade holiday gift! All you need to make this Toffee is brown sugar, water, and butter. | By Feel Good Foodie | If you like the viral date bark, try this Date Toffee. You only need three ingredients to make toffee. Brown sugar, cold water, and butter when it gets to 300 degrees, pour it evenly into a rim chi pan and sprinkle chocolate chips on top. When the chocolate melts, spread it evenly on top of the toffee and sprinkle it with any kind of toppings you want. I like to use chopped peanuts and some chopped dates. Then you can break it up into smaller pieces. This makes a fun homemade gift for the holidays and it's so good to snack on. So good.

141K views · 1.5K reactions | Toffee | Try this for a homemade holiday gift! All you need to make this Toffee is brown sugar, water, and butter. | By Feel Good Foodie | If you like the viral date bark, try this Date Toffee. You only need three ingredients to make toffee. Brown sugar, cold water, and butter when it gets to 300 degrees, pour it evenly into a rim chi pan and sprinkle chocolate chips on top. When the chocolate melts, spread it evenly on top of the toffee and sprinkle it with any kind of toppings you want. I like to use chopped peanuts and some chopped dates. Then you can break it up into smaller pieces. This makes a fun homemade gift for the holidays and it's so good to snack on. So good.

an older woman holding a tray with cupcakes and cherries on it in front of her face

2.9M views · 50K reactions | 🍒 BABS BOOZY CHERRIES 🍒 Soaked in rum, dipped in chocolate, and ready to elevate your New Years Eve party! Sweet, boozy, and oh-so-irresistible, you won’t be able to have just one… INGREDIENTS: Maraschino Cherries Spiced Rum Candy Melts Glitter Sprinkles INSTRUCTIONS: Drain your cherries and cover with some spiced rum (you could even use bourbon). Refrigerate for at least four hours. For extra boozy cherries, you can leave them in the fridge overnight. When the cherries are done marinating in the spiced rum, remove the cherries and let them dry on a paper towel. Microwave your candy melts (you can use milk chocolate or dark), and make sure you melt in 30 second intervals. The chocolate should be ready in about a minute and a half. Dip each cherry by its stem in the chocolate, and immediately decorate with sprinkles. Happy New Year! 🥂#newyears #happynewyear | Brunch with babs

2.7M views · 46K reactions | 🍒 BABS BOOZY CHERRIES 🍒 Soaked in rum, dipped in chocolate, and ready to elevate your New Years Eve party! Sweet, boozy, and oh-so-irresistible, you won’t be able to have just one… INGREDIENTS: Maraschino Cherries Spiced Rum Candy Melts Glitter Sprinkles INSTRUCTIONS: Drain your cherries and cover with some spiced rum (you could even use bourbon). Refrigerate for at least four hours. For extra boozy cherries, you can leave them in the fridge overnight. When the cherries are done marinating in the spiced rum, remove the cherries and let them dry on a paper towel. Microwave your candy melts (you can use milk chocolate or dark), and make sure you melt in 30 second intervals. The chocolate should be ready in about a minute and a half. Dip each cherry by its