Pastries

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Connie Kazan on Instagram: "They sell these at Trader Joe’s for about $7. I made it at home double the amount for less than $5. If you’re looking for something quick easy, you gotta try this recipe.. Phyllo Chips 6-7 sheets of phyllo Dough 1/2 cup butter or Ghee 1/2 cup chopped dried cranberries 1/3 cup unsalted sunflower seeds 1/3 cup unsalted cashews 1/3 cup unsalted pistachios Or 1 cup of your choice nuts Preheat the oven to 350° You can use a half sheet tray or a 9 x 13 tray Layer each female dough into the tree, put brush on a little bit of the key or butter. If you’re using a 9 x 13 tray, just cut the dough in half. Cut them into squares then add the chop nuts and the cranberries right on top place them in the oven for 20 to 25 minutes until the golden brown. When it comes o

blueberry danish pastries on a baking sheet ready to be baked in the oven

Baked by Laora 🧁 on Instagram: "What I what serve if I owned my own bakery episode 6 - Danish Canival buns with blueberry compote and vanilla cheesecake🫐 For 8 buns: 150 ml milk 50 g sugar 5 g salt 100 g butter 1 egg + 1 for brushing 25 g fresh yeast or 8 g dry yeast 350 g all purpose flour Instructions: 1. Warm up the milk till it’s lukewarm. Add the warm milk into your bowl attached to a stand mixer. (If you don’t have a stand mixer use your hands). 2. Add the egg, yeast, sugar and stirr till dissolved. 3. Add in your flour and mix on low to medium speed for 3-5 minutes before adding the salt and butter and mix on high speed for 5-6 more minutes. 4. Grease a bowl and form the dough into a ball and place into the greased bowl. Cover with plastic foil. 5. Let it proof for 1-2 hours

a person is holding a pastry with chocolate and nuts on it

Chhaya Joshi Daily food / cocktails on Instagram: "3 ingredients Nutella pastry knots Recipe (makes 16 knots) * Two sheets of puff pastry, thawed out * Nutella spread * * 1 egg, whisked 1. Lay one piece of pastry flat on a piece of baking paper. 2. Spread nutella over in an even coat. I melted the jar of nutella for 30s in the microwave so it was easier to spread. 3. Lay the other piece of pastry on top so all the edges line up perfectly. 4. Using a pizza cutter, cut the pastry into 14-16 thin strips. 5. Take each strip, twist it from both ends, then rol the twisted pastry strip into a knot (like I do in the video). 6. Repeat with all pastry strips. Place them evenly spaced on a lined baking tray. 7. Brush with egg wash & bake for around 15-17 minutes in an 350°F oven, or unti

a white plate topped with pastry covered in powdered sugar and fruit on top of it

Brunch Recipes Puff Pastry

Puff Pastry Recipes Sweet

Easy Puff Pastry Recipe

Puff Pastry Recipes Dessert

Manuela Mazzocco on Instagram: "✨berries & custard pastries✨ Ending the year with one of the most favorite recipes on my blog and one of the 50 recipes in “Manuela’s Sweet Temptations”: easy, elegant and delicious puff pastries filled with rich Italian custard cream, sweet fresh berry, a sprinkle of almonds. Ready to make these again?!? 😍 To order my new cookbook, check link in profile or comment “book” and I’ll send you the link ❤️ Happy baking 😘 INGREDIENTS * 1 large rectangular puff pastry sheet (13 oz, 375 gr) * 2 cups (475 ml) milk * 1/2 cup (100 gr) sugar * 1/3 cup (50 gr) corn starch * 4 large egg yolks * 1 teaspoon vanilla extract * blueberries and raspberries, for the top * almond slices * powdered sugar * 1 tablespoon milk or 1 egg yolk (for brushing) INSTRUCTIONS: on my webs

Arina Kysh on Instagram: "Cardamom Buns 🤎 The print friendly version of this recipe can be found in my bio or at www.kyshkitchen.com 240 ml warm milk 10 g active dry yeast 50 g soft butter 40 g brown sugar 1 tsp ground cardamom 420 g flour pinch of salt filling: 80 g soft butter 60 g brown sugar 2 tsp ground cardamom - egg wash • sprinkle yeast over warm milk and let sit until bubbly, 5-10 minutes • add milk mixture to bowl of stand mixer, add in the rest of the dough ingredients • knead in stand mixer with hook attachment for 5 minutes (can also knead by hand 5-10 minutes) • let rise for 40-60 minutes • while dough is rising, combine all of the filling ingredients to create a paste • roll dough out into a thin, long rectangle • spread filling evenly on the rectangle • fold

some kind of dessert with nuts and raisins on it

Organic Coconut Sugar

Mini Bundt Cakes

Clean Label

Patricia Martinescu on Instagram: "Apple pie meets Cheesecake. 🍎🥧 These Apple Pie Cheesecake Brioche Buns are everything you could dream of. A delicious combination of fluffy brioche dough, filled with creamy cheesecake, topped with homemade spiced apple pie filling, and sliced almonds to satisfy all your sweet and salty cravings. This recipe uses Madhava Organic Light Agave in the dough and Madhava Organic Coconut Sugar in the apple pie filling, which is the perfect 1:1 replacement in recipes that call for traditional refined sugar. Did you know Madhava is the only brand independently tested for over 200 toxins and contaminants and certified clean and pure by the Clean Label Project? You can enjoy these buns guilt free! Check out Madhava’s organic sweeteners at madhavafoods.com. For

a woman is using a large knife to cut dough into small pieces on the counter

Bread Recipes Homemade

Arina Kysh on Instagram: "Raspberry Cheesecake Danishes 🤍 Danishes: 250 g warm milk 10 g dry yeast 70 g sugar 500 g flour 80 g melted butter 2 egg yolks 1 tsp vanilla pinch of salt Filling: (feel free to double the filling recipe if you want more of the cheesecake filling!) 1/2 pack of cream cheese (approximately 100 g) 25-30 g powdered sugar 1/2 tsp vanilla splash of milk raspberries Streusel: 1 tbsp sugar 2 tbsp flour 15 g cold butter (I like to grate the cold butter on a fine grater, otherwise you can cube the butter) Egg wash: 1 egg Splash of water or milk Whisk warm milk, yeast, and a couple pinches of the sugar from the 70 g. Let’s stand for 15 minutes Add in the rest of the sugar, melted butter, yolks, salt, flour, and vanilla. Knead until smooth dough forms and let ri

chocolate sauce drizzled on top of cream puffs in a white plate

Tatyana Nesteruk on Instagram: "Classic cream puffs filled with a delicious vanilla pastry cream, topped with chocolate ganache! These are so easy to make and always a hit! They're great for making ahead of time, too. Keep them stored in the fridge until ready to enjoy. Find all the recipe details on my website and watch my full-length YouTube video tutorial, linked in profile @tatyanaseverydayfood #recipe #baking #pastries #easyrecipes #bakefeed #creampuffs #pateachoux #desserts #chocolate #chocolatelover #foodnetwork #bake #bakersofinstagram #tatyanaseverydayfood"

a white plate topped with cookies covered in powdered sugar on top of a table

Frozen 3

Apple Pastry

Baking Recipes Cookies

Food with Style on Instagram: "Turkish Apple Pastries Recipe 🍎🤍 Delicate, elongated pastries filled with a fruity apple mixture – a Turkish classic that pairs perfectly with a cup of coffee or tea. Simple, yet irresistible! 📝 Ingredients: For the dough: • 250 g all-purpose flour (2 cups) • 125 g butter, cubed (1/2 cup + 1 tbsp) • 50 g powdered sugar (1/3 cup) • 1 small egg • 50 g yogurt (3 tbsp) • 1 tsp baking powder • 1 tsp vanilla extract For the filling: • 2 medium apples, peeled and grated • 2 tbsp sugar • 1/2 tsp cinnamon • 30 g chopped walnuts (optional, about 1/4 cup) For dusting: • Powdered sugar 🤍 Instructions: 1. Combine the flour, butter, powdered sugar, baking powder, and vanilla extract in a bowl. Rub the mixture with your hands until crumbly. Add the egg and yog

a white plate topped with pastries covered in powdered sugar and raspberries

Make Ahead Pastries

Raspberry Pastry Recipes

Puff Pastry Shapes

Recipes Using Puff Pastry Sheets

Raspberry Puff Pastry

Raspberry Pastry

Puff Pastry Squares

Recipes Using Puff Pastry

Pastry Squares

Food with Style on Instagram: "Delicious Raspberry Pastry Recipe 🥰🤍 The combination of flaky puff pastry, creamy quark, and fresh raspberries creates a deliciously light and fruity dessert. Enjoy baking! 😍 📝 Ingredients: - 1 sheet of puff pastry - 200 g quark or creamy spreadable cheese (unsalted) - 2 tbsp sugar - 1 tsp vanilla extract - approx. 150 g fresh raspberries (5 raspberries per pastry) - 1 egg (for brushing) - Powdered sugar (optional, for dusting) 🤍 Instructions: 1. Preheat the oven to 180°C (top/bottom heat). Line a baking tray with parchment paper. 2. Roll out the puff pastry and cut it into equal squares (about 10 x 10 cm). 3. Score the edges of the squares with a sharp knife, cutting halfway to the center, but not all the way through, creating a 1 cm border. 4.

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Pastries recipes dessert

FloFlo|Healthy Recipes on Instagram: "🍎⤵️Upside down Apple danish @healthy_floflo Reasons to love this recipe: ✅ the easiest puff pastry recipe you’ll make this holiday season💫 ✅ you only need 6 simple ingredients ✅ flaky bottom and caramelised top ✨ Ingredients: 2 apples, sliced very thin 1 sheet Puff pastry, cut into 8 rectangle pieces Honey Cinnamon 1 egg yolk Powder sugar (to dust) Instructions: 🍎On a baking tray add a sheet of baking paper. 🍎Spoon or drizzle 6 tsp of honey on the baking paper, these needs to be very far apart. 🍎Sprinkle cinnamon on top and as 4-5 slices of apple on top of each bit of honey. Add another teaspoon of honey. 🍎Add the puff pastry rectangle piece on top and press down the edges with a fork, to seal each rectangle. 🍎Brush the top of the puf

several pastries stacked on top of each other with raisins in the middle

Flaky Pastry Filling

Puff Pastry Chocolate

Lost Kitchen

Easy Christmas Breakfast

Caitlin | Easy & Healthy Meals on Instagram: "PUFF PASTRY CHOCOLATE CROISSANTS!😍 . Buttery✔️ Sweet✔️ Loaded with luscious chocolate✔️ These pastries are so simple & only require 2 main ingredients! Perfect for an easy Christmas breakfast or brunch yet decadent enough to serve as a light dessert. (More delicious filling options are listed on my website!🤗) . Comment “Recipe” below⬇️ & I’ll send the recipe link directly to your inbox! OR click the link in my bio⬆️ & search “Chocolate Croissants” in the search bar. . What you’ll need: Puff pastry Chocolate chips (I used dark chocolate chips) Egg Water Powdered sugar, for serving . #kaleforniakravings #breakfast #breakfastideas #pastries #dessert #feedfeed #easydessert #chocolate #easyrecipes #christmas #christmasparty #recipevideo #cookingvi

two women sitting at a kitchen counter eating food from their hands and posing for the camera

Alia & Radwa Elkaffas on Instagram: "This Puff Pastry Walnut Tart is Buttery, flaky layers filled with a luscious walnut filling. Think of it as the perfect mashup between baklava and pecan pie. And the best part? It’s so easy to make but tastes absolutely irresistible! 😍 Comment TART RECIPE below and we will DM you the full recipe with instructions! #dessert #holidays #easyrecipes #puffpastry #baklava #pecanpie #fooddolls https://www.fooddolls.com/walnut-tart/"

a white plate topped with pieces of cake

Food with Style on Instagram: "Tap here for the Recipe 🤍 Un Kurabiyesi (Turkish Shortbread ) 🤍 A classic Turkish treat, known for their melt-in-your-mouth texture. Perfect with tea or coffee, they are lightly sweetened and delicately crumbly. 🥰 📝 Ingredients • 250 g unsalted butter • 110 g sunflower oil • 1 tsp vanilla extract • 80 g cornstarch • 120 g powdered sugar • 450 g all-purpose flour 🤍 Instructions 1. Melt the butter completely over low heat, then let it sit for a few minutes to allow the buttermilk to separate. Carefully pour the clarified butter into a bowl, leaving the buttermilk behind. 2. Place the clarified butter in the freezer for about 10 minutes until it becomes slightly firm but not frozen. 3. In a mixing bowl, combine the firmed clarified butter and vanill

raspberry pistachio rocaki cookies in a bowl with berries on the side

Tatyana Nesteruk on Instagram: "Pistachio Raspberry Rogaliki for the holidays! These Polish cookies/pastries are soft, buttery, and so delicious! Plus, they're really fun and easy to make! Making these for Christmas is a family tradition, and we'll be making them again this year at my mom's house! I love this version with ground pistachios and raspberry jam! You can also make them without any nuts and with any type of jam. Ingredients: For Yeast Dough: 1/2 cup whole milk 1/4 cup white granulated sugar, divided 2 tsp dry active yeast 1/2 tsp sea salt 10 tbsp unsalted butter, melted; 1/2 cup plus 2 tbsp 2 large eggs 1 large egg yolk 2 tbsp sour cream 1 tsp vanilla extract 3 1/2 cups all-purpose flour For Fillings: 1 cup shelled pistachios 1/2 cup white granulated sugar 1 cup raspberry prese