Beef Fajita Best Marinade Recipe

I have bought a good number of very useful and attractive, unique serving pieces from nishienterprise.com out of New York. The specific item you see in the photo is one of my very versatile iron serving platters (Nishi carried two styles, each set in a wooden tray). I have several and find that they are perfect for fajitas, kababs, BBQ wings, filets - anything Iwant to be sizzling when I bring it to table. I heat the iron platter on high heat while I am finishing the dish on another burner - you can crank the high heat on this platter.. Then, when I am ready to plate the dish, I put the food on the platter and, with two good hotpads, set the hot iron into the wood tray and rush it (them) to table, steaming, sizzling hot. Great kitchen tool! Go to the website and search for Cast Iron Sizzler w/ wooden tray. Nishi Enterprise - dependable, fast service, highest quality. I also love their stainless, hammered copper serving bowls.& trays. Reasonably priced!

Hi, John - Like all recipes, this is a good jumping off point. You may want to cut back on the cornstarch and add a dash more cayenne to the shrimp or chicken and an additional shot of lime juice when finishing the shrimp. Hope you like it. It really is a kind of wet rub. alum foil the meat while it rests and you saute the vegs. I'll be posting more recipes soon - been real busy all year building a new farmhouse (around the kitchen & great room) while developing a cookbook with the help of Paula Wolfert.