A different variety of chutney that goes well with most main courses.
Servings: 2
Tags: |
Ingredients
Directions
- Heat little oil in a pan.
- Add the apples, onions, red chillies, coconut and curry leaves.
- Saute for a minute.
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 135g | |
Recipe makes 2 servings | |
Calories 76 | |
Calories from Fat 13 | 17% |
Total Fat 1.49g | 2% |
Saturated Fat 1.2g | 5% |
Trans Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 4mg | 0% |
Potassium 174mg | 5% |
Total Carbs 16.53g | 4% |
Dietary Fiber 3.2g | 11% |
Sugars 10.85g | 7% |
Protein 0.89g | 1% |
Advertisement
Advertisement