File:Kobi-Yongchaak Singju, simple preparation, Nov 2013.jpg

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Kobi-Yongchaak_Singju,_simple_preparation,_Nov_2013.jpg (584 × 479 pixels, file size: 293 KB, MIME type: image/jpeg)

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English: Here is one of the singju cuisine made by cabbage and stink beans as the main ingredients. This one is non-veg type.
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I took this in my home. Just as another normal day, i made it and thought to share in wikipedia to help others to recognize what singju cuisine is.

Previously published: No, nowhere else.
Author Punshiba18

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I, the copyright holder of this work, hereby publish it under the following licenses:
GNU head Permission is granted to copy, distribute and/or modify this document under the terms of the GNU Free Documentation License, Version 1.2 or any later version published by the Free Software Foundation; with no Invariant Sections, no Front-Cover Texts, and no Back-Cover Texts. A copy of the license is included in the section entitled GNU Free Documentation License.
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Date/TimeThumbnailDimensionsUserComment
current19:53, 9 November 2013Thumbnail for version as of 19:53, 9 November 2013584 × 479 (293 KB)Punshiba18 (talk | contribs)Category: Cuisine of Manipur{{subst:Upload marker added by en.wp UW}} {{Information |Description = {{en|Here is one of the singju cuisine made by cabbage and stink beans as the main ingredients. This one is non-veg type.}} |Source = I took this in ...

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