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File:Vermicelli alle vongole lupino.jpg

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Italiano: E' tradizione che in occasione della cena della Vigilia di Natale, si prepari un menù di pesce, dove la prima portata sarebbe costituita dagli spaghetti alle vongole. Sembra che questa usanza abbia origini antiche e che sia tramandata dal primo piatto di spaghetti alle vongole che sarebbe stato servito alla vigilia di Natale del 1762 alla corte di Ferdinando IV di Borbone, re del Regno di Napoli. Inoltre il libro 'Cucina teorico-pratica' di Ippolito Cavalcanti, pubblicato nel 1837 parla dei vermicelli all’aglio con le vongole
Logo Wiki Loves Folklore This media has been taken in the country: Italy
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Author Albarubescens

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This media was uploaded as part of Wiki Loves Folklore 2024 international photographic contest.
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current19:55, 6 February 2024Thumbnail for version as of 19:55, 6 February 20244,608 × 3,456 (9.91 MB)Albarubescens (talk | contribs)Uploaded own work with UploadWizard

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