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File:Pinchos aperitivo.jpg

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Plato con dos pinchos: txaka (cangrejo/surimi) y gamba (izquierda), bonito y anchoa (derecha), ambos con pimientos rojos, servidos en Vitoria-Gasteiz (País Vasco) con una copa de vino tinto de La Rioja y un marianito blanco (martini pequeño). Taken by myself, october 2005. --Ardo Beltz 15:08, 13 November 2005 (UTC)

A cropped version exists at Image:Rioja wine crop of ImagePinchos aperitivo.JPG.
Date 13 November 2005 (original upload date)
Source No machine-readable source provided. Own work assumed (based on copyright claims).
Author No machine-readable author provided. Ardo Beltz assumed (based on copyright claims).

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attribution share alike
This file is licensed under the Creative Commons Attribution-Share Alike 2.5 Generic license.
You are free:
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  • attribution – You must give appropriate credit, provide a link to the license, and indicate if changes were made. You may do so in any reasonable manner, but not in any way that suggests the licensor endorses you or your use.
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Date/TimeThumbnailDimensionsUserComment
current08:47, 15 March 2022Thumbnail for version as of 08:47, 15 March 20221,984 × 1,379 (996 KB)Sebastian Wallroth (talk | contribs)Cropped 1 % horizontally, 1 % vertically using CropTool with lossless mode. Removed border.
14:55, 13 November 2005Thumbnail for version as of 14:55, 13 November 20052,000 × 1,395 (782 KB)Ardo Beltz (talk | contribs)Plato con dos pinchos: txaka (cangrejo/surimi) y gamba (izquierda), bonito y anchoa (derecha), ambos con pimientos rojos, servidos en Vitoria-Gasteiz (País Vasco) con una copa de vino tinto de La Rioja y un marianito blanco (martini pequeño). Taken by

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