Eat Green . Live Green

40 Pins
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5y
Spicy Mustard Greens & Mizuna Salad with mint - Boulder Locavore
Spicy Mustard Mint Mizuna Salad with Tangerine-Balsamic Vinaigrette Dressing | BoulderLocavore.com
Casey Wiegand of The Wiegands - A Lifestyle Blog About Family, Health, Intentions, and Whimsical Moments.
MINTY FRUIT SALAD
Cucumber Tomato Avocado Salad
This Cucumber Tomato Avocado Salad recipe is a keeper! Easy, Excellent Salad | NatashasKitchen.com #recipe
Zucchini and Fresh Corn Salad | foodiecrush.com
Raw zucchini and corn make this no-cook salad ready in just 5 minutes and so, so good | foodiecrush.com
Spring Roll Bowls With Sweet Garlic Lime Sauce (Pinch of Yum)
Spring Roll Bowls With Sweet Garlic Lime Sauce | Pinch of Yum | Bloglovin’
And for the best dessert ever: mini cherry pies that you can hold in your hand.
Strawberries, avocados, and spinach dressed with poppy seeds and honey.
Tuna White Bean Herb Salad
This tuna white bean herb salad is packed full of fresh lemon, herbs and cannellini beans. It's perfect served on toasted bread or while eating straight from the bowl. You'll love how light and easy this tuna salad is to make!
Vegan Pesto Pizza With Roasted Tomato - Delish Knowledge
Vegan Pesto Pizza! You'll never guess this pizza was dairy-free! Pumpkin seed pesto topped with sliced tomatoes then roasted to perfection and topped with homemade vegan parmesan cheese! You've gotta try this pizza, even omnivores loved this one.
Fall Harvest Salad - Seasons and Suppers
Harvest Salad - kale and watercress, topped with beautiful, crunchy SweeTango® Apples, pear roses, fresh cranberries, toasted pecans, sunflower seeds and goat cheese. All dressed in a fresh apple vinaigrette. Fall Harvest Salad - Seasons and Suppers
goodmorningcali.com
These 5 ingredient matcha green tea truffles are sweet, rich, and delicate green tea flavored chocolate treats!
Fried Green Tomatoes with Avocados and Poached Eggs - Taming of the Spoon
Fried Green Tomatoes with Avocados and Poached Eggs - slices of green tomatoes get coated and lightly fried until they're golden brown and crunchy on the outside and just barely soft on the inside. Then they're topped with some mashed avocado and poached eggs. Perfect for breakfast, lunch or dinner! | tamingofthespoon.com
20 Minute Broccoli Lemon Pasta Skillet from The Food Charlatan
This super easy vegetarian pasta is a quick meal for a busy night! The broccoli…