Carrot cake and butterscotch icing.. Yummers!

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Grilled Stuffed Chicken with Cream Sauce - Tony Chachere's
Seasoned with Tony's inside & out, this stuffed chicken will be one of your favorite meals off the grill 🔥
Salmon with Cajun Butter Sauce: Ingredients: For the Salmon: 4 (6 oz.) skinless salmon fillets 2 tbsp olive oil 1 tsp salt 1 tsp garlic powder 1 tsp onion powder 1 tsp smoked paprika 1 tsp dried oregano 1 tsp dried thyme 1/2 tsp black pepper 1/4 tsp cayenne pepper 1 lemon, juiced For the Cajun Butter Sauce: 6 tbsp butter 1 tbsp honey 4 garlic cloves, minced 1/2 cup chicken broth 1 cup heavy cream 1 tbsp cornstarch 1/2 cup diced tomatoes 1 tbsp lemon juice 1/2 cup grated Parmesan cheese Fresh parsley, chopped (optional, for garnish) Instructions: Prepare the Salmon: Pat the salmon fillets dry and brush them with olive oil. Mix together the salt, garlic powder, onion powder, smoked paprika, dried oregano, dried thyme, black pepper, and cayenne pepper. Rub this spice mix evenly over the sal
Shrimp and Pepper Stir-Fry
Ingredients: 1 lb shrimp, peeled and deveined 2 bell peppers, sliced 1 onion, sliced 2 tbsp soy sauce 1 tbsp oyster sauce 1 tbsp cornstarch 1/2 cup chicken broth 2 cloves garlic, minced 1 tbsp vegetable oil Directions: In a bowl, mix soy sauce, oyster sauce, cornstarch, and chicken broth. Heat vegetable oil in a wok over medium-high heat. Add garlic, bell peppers, and onion, stir-fry until tender. Add shrimp and cook until pink. Pour sauce mixture into wok, stir until thickened. Serve hot with rice. Prep Time: 10 mins | Cooking Time: 10 mins | Total Time: 20 mins Kcal: 200 | Servings: 4
97 Delectable Traditional Dishes From Around The World To Try At Least Once
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Lee M.Ed on Instagram: "Spicy Cabbage w/ Smoked Sausage & Cajun Shrimp! As always step by step process in my highlights! Detailed RECIPE link in bio!!!!!!! How do you like yours? Rice or No Rice????? #spicycabbage #shrimpcabbage #cabbgelovers"