an easy pumpkin roll with cream cheese frosting on top and the words, how to make
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Pumpkin Roll With Cream Cheese Filling - Easy Recipe for First Timers!

5 ratings
· 25min · Vegetarian · 10 servings
This quick-baked pumpkin roll recipe is filled with a soft, whipped cream cheese. My version of this well-tested recipes uses fresh, homemade pumpkin puree in the cake batter, but store-bought canned pumpkin puree works wonderfully too! Ready in 25 minutes, this autumn-inspired treat is an easy addition to your Thanksgiving and holiday dessert table. With step-by-step photos to guide you through the cake rolling process, assembling this pumpkin roll recipe is a breeze.
bkfarmgirl
Brooklyn Farm Girl
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