A-Monkey Breads/Rings/Bubble Ups etc

This will literally leave everyone speechless!

1M views · 16K reactions | Tortano de mortadela e mozzarella 😱 . . . #pizza #pizzadelivery #pizzaria #pizzariadelivery #tortano | Philippe's Pizza

2.3M views · 14K reactions | Pull Apart Chicken Tacos - recipe in comments | kristysketolifestyle | kristysketolifestyle · Original audio

BUNDT CAKE BREAKFAST

BUTTERSCOTCH PUDDING STICKY BUNS

328K views · 9K reactions | Easy Any-tizer Snack | Easy Any-tizer Snack Rachel makes a chicken parm snack with any-tizers that's perfect for game day and parties! #viralpost #easyrecipes #food #yum | By Rae in the Life | Make sure to save this recipe for your next party. Go ahead and open up 1 container of buttermilk biscuits. This is the Pillsbury flaky biscuits and I just chopped them into four equal pieces and toss them right into a large mixing bowl. Next using Tyson's any tizer chicken. Those pieces are pretty big so I went and chopped them up with some scissors and put about two cups into my mixing bowl along with my biscuits. Then I'm putting two tablespoons of olive oil. This is just leftover oil from my cheese balls and then seasoning some more with a fresh garlic powder, onion powder, and of course, Italian seasoning. This is the perfect pinch seasoning but use whichever you have. Then, come in with some mozzarella cheese. This is a shredded cheese and I'm using about a cup and a half. Go ahead and stir everything together or put a lid on it and shake it up. Then, bring in a spring form pan or a bundt pan if you don't have a spring form handy and puncture a hole in the center. With your hole in the center, you're going to place in an oven-safe dish, arrange everything, and pop in the oven at 350 degrees for about 40 minutes until everything is cooked all the way through and it's a delicious golden brown color. Then just flip your little bowl over and fill it up with some pizza sauce or a marinara sauce or whatever you'd like. A ranch dip would be good too. Loosen up those edges in your pan and set this out for your next party. You have just made a chicken parm pull-apart appetizer. I hope you enjoyed this recipe as much as I did. Mm mm mm. Let me know what you think in the comments and don't forget to share.

104K views · 48K reactions | Cinnamon roll pull apart You’ll need: Two boxes of puff pastry (each box should have two puff pastry sheets inside). 1/4 cup of softened butter 1 1/3 cup brown sugar 3 tablespoons cinnamon 1 beaten egg for egg wash Cream cheese frosting: 4 oz room temp cream cheese 3 tablespoons softened butter 3/4 cup powdered (confectioners) sugar 1/2 tsp vanilla extract Method: Cut each puff pastry sheet into a circle, mine were 10 inches in diameter. You can use a plate as your guide. Then mix up the brown sugar and cinnamon. Lay your first dough circle on a parchment lined baking sheet, spread 1/3 of the softened butter over it evenly and then spread 1/3 of your cinnamon sugar mixture over that. Repeat with the second and third dough circles. You’ll lay the fourth circle on top and leave it. Now find something small (about 2 inches in diameter) to be your guide and place that in the middle of your stack. You’re going to cut 16 pieces, so start by quartering it, halving your quarters and then halving those until you have 16 even pieces. Now take two of the strips and twist them away from each other two times and then pinch the ends together. Repeat this around your entire snowflake. Reshape as needed and brush with egg wash. Bake in the oven at 400 for about 20 mins, until golden brown. While it’s baking, cream your butter and cream cheese with either a hand or stand mixer and then add the powdered sugar and vanilla. Mix on medium high until well combined. Once you take your snowflake from the oven, allow it to cool for a few minutes, brush on your frosting and then dust with powdered sugar. Serve warm and enjoy! - #food #foodie #foodporn #instafood #foodphotography #foodstagram #love #instagood #healthy #foodlover #restaurant #dinner #homemade #healthyfood #cooking #breakfast #family #travel #picoftheday #chocolate #foodies #art #fashion #photography #viral #fitness | Alfa Eats | alfa.eats · Original audio

953K views · 24K reactions | this easy appetizer is so yummy! | this easy appetizer is so yummy! delicious cheesy garlic monkey bread! | By Kristin's Friends | Alright, y'all. We have one can of Graham's buttermilk biscuits. We're going to open this up. Alright, get em right out of here. Like so. Cut these in half. Quick, easy, delicious, little treat, little appetizer. I don't know if it's a treat. It's not sweet. It's savory, okay? So, we're going to cut all those in half. Next, we're going to roll these all into little balls. Little balls. Not cookie balls, dough balls, alright? Imma move this here. So, right here, I have one and a half sticks of melted butter. I'm going to add some garlic here. Uh look, I'm I'm adding kind of a lot. Two like big spoonfuls, okay? Yes, I love garlic. I love garlic. Alright. Oops, that was Let me mix this. Now, I'm going to add a little bit of pink salt to this because I used unsalted butter, little bit of pink salt. Alright, now to this mixture, we're going to add about a handful. I don't know. Oops, it's about a cup or so of shredded cheddar cheese. We're going to add a little bit of parmesan. This one, I did not shred myself but I needed some parmesan. That's what was in my my fridge. Then, we also going to add a little bit of maybe half a cup or so of mozzarella, alright? So, this dish I kind of just eyeball as you all can see but you can do whatever you'd like. So, I'm going to mix this all up Perfect. Alright, y'all. So, the next step here, y'all are going to love this dish. It is so good. Y'all just going to love this. Now, we have our butter, our garlic. Y'all can smell. I wish I wish I could send y'all this garlic smell. Not like y'all don't know what garlic smells like but I think you saw how much garlic I use. Alright, our next step here. I'm going to take these little balls and we're going to put em in here and yes, y'all I'm using my hands, alright? My hands are clean. I still haven't made y'all a video of me washing my hands but that's kind of boring. So, we're just going to take these little balls and put em in and I'm going to put em in our our silicone bun pan, alright? So, I'm just going to get these all nice and coated with the butter and the cheese like so. We're going to do a little layer here on the bottom. Alright, we're going to get all of our balls, all of our balls. We're just, you know, we're just going to throw all the balls in. We'll throw em all in right now. We're going to mix this up real good. Much easier and doing one at a time. Alright, we're going to mix em all up real good. Real good. This y'all y'all y'all are going to love this dish. Alright. Now, that's good. We're going to drop all of our little balls right on in our silicone baking dish. Alright and after we have one what we going to do next is put a little bit cheese on top I'm just going to sprinkle it right on top like so and you know what why not just for fun we're going to do a little bit of mozzarella too why not No such thing as too much cheese y'all. There is no such thing. Alright, that looks great. Alright, next also on this layer, we're going to do a little bit of parsley. Actually, I should have put the parsley in the butter mixture but you know what y'all? I forgot. So, we're going to do it right here. So now we're going to take the rest of our little bottles here and we're going to just spread them out on top alright like so let's see I'm going to have a perfect amount and then I'm going to scoop up all this cheese and butter stuff and just put it right on top alright just like that and now one more step here y'all Imma take a little more parsley just right on top of this top layer alright little bit of parsley alright y'all so this is going in the oven at 350 for about 35 minutes and I'm so excited to show you all this delicious cheesy garlicy monkey bread alright y'all look at this. I've let it cool off for a little bit but we have our delicious garlic cheese monkey bread. So, I put a lot of garlic in here y'all. So, if you plan on kissing anyone, I'd be careful, alright? But here we go. Time to flip it over. This is this part always makes me nervous y'all. It always does. Here we go. Okay, it came out real easy y'all. This silicone bundt pan is my favorite thing ever. Oh my goodness. Look at that. That looks so good. Oh my goodness y'all. Look at all that cheese. Okay. Y'all I'm I'm really excited about this one. You know what my favorite part is? Like right here where that cheese gets all nice and crusty. That's my favorite part. So I think this is like a pull-apart thing so we can kind of just like take a piece. Oh my goodness. Alright. I'm going to I'm going to I'm going to eat this. We all. Okay. I'm out. Y'all this is so good. Now my husband Fred's going to be able to smell this garlic as soon as he walks in y'all. This is so good. Mm mm.

The Easiest, Cheesiest Pepperoni Pizza Pull Apart Bread! | The Easiest, Cheesiest Pepperoni Pizza Pull Apart Bread! | By Josh Elkin | To start, I'm just adding some melted garlic butter to a bowl and then I'm using some refrigerated pizza dough. This is typically found in the Pillsbury aisle like where the cinnamon rolls are or in the fresh bakery aisle. Any type of pizza dough will will work. Any type of refrigerated pizza dough would work and I'm using about two pounds here and just cutting some balls inside this melted garlic butter. You don't have to use melted garlic butter. You can use regular melted butter. No problem. And then I'm just mixing all that up. And the next step is to add some pepperoni slices. Now to this two pound bowl I'm adding about a cup and a half of pepperoni slices but you can easily use more if you like pepperoni or not use pepperoni if you don't like it. And then sprinkle on some dried oregano. And here comes the cheesy part. About a cup and a half to two cups of grated mozzarella cheese. Mix all that up together. We're almost done. That's how easy this recipe is. And then once everything is really combined and there's no puddle of melted garlic butter. You're going to take this over to a spring form cake pan. And you could also use a bundt cake pan if you'd like but this is a little bit more fun. Um you're going to put this mixture inside the spring form cake pan and sort of spread it out edge to edge. And here's where the tricky part happens. I'm making a little bit of a hole in the middle. And this is for two reasons. One, to help it cook all the way through and two, because you see this ramekin that I'm putting in upside down. This is going to be turned right side up and added sauce to it later for dipping. Then that gets placed in an oven at 450 degrees for 20 minutes. And here we go. Look at this thing. Now you gotta let it cool a little bit because it's going to burn your hands but release the spring form cake pan and then you get this glorious amazing party dip pull apart bread. I'm going to carefully use a fork to turn the ramekin right side up and it's still hot so it's going to sort of heat up the marinara. Uh this is actually pizza sauce but you can use any type of dipping sauce you like. You want to use spinach dip or ranch or buffalo sauce that'll work too and then you could just pull apart some cheesy pepperoni pizza and dip it. Oh my goodness. This is so good. This is so easy. Look how cheesy and easy this is guys. Wow. All you need is a couple ingredients and this is so good. Check out the poll. You know you love cheesiness. You know you love pizza. Oh my goodness. Let's go in for this. This is so good. Only a handful of ingredients and everyone has one of those cake pans. The spring form one. You gotta try this recipe. It is amazing.

2.4M views · 35K reactions | O truque que facilitou minha vida! Eu cozinho esse aperitivo "preguiçoso" em 15 minutos Ingredientes: massa folhada: 600 g creme de queijo: 200 g endro: 15 g cebolinha: 20 g queijo: 150 g presunto: 150 g ovos: 1 un. | Cookrate - Brasil | Cookrate - Brasil · Original audio

4.2M views · 70K reactions | Um segredinho e o aperitivo comum vira uma obra-prima! Ingredientes: massa folhada: 700 g ovos cozidos: 2 un. creme de queijo: 150 g queijo: 150 g presunto: 100 g pepinos em conserva: 3 un. parmesão: 150 g ovos: 1 un. | Cookrate - Brasil | Cookrate - Brasil · Original audio

Crab & Cream Cheese Crescent Ring Recipe

My daughter-in-law made this for brunch and I requested the recipe immediately. No leftovers!

Apple Pie Bubble Up