White bean soup recipes vegetarian

This Tuscan white bean soup is made in one pot, ready in 30 minutes and perfect for meal prep! It's vegan, gluten free, full of protein and perfect with some rustic (gluten free!) bread for dipping.

Tuscan White Bean Soup made with white beans, spinach, parmesan, and spices, with minimal prep time and ready in 40 minutes!

This Mediterranean white bean soup is the perfect vegetarian meal that's packed with plant-based protein and tons of flavor. It's creamy, comforting and easy to make in one pot!

Creamy vegan white bean soup with potatoes. This vegetarian chowder is a light dinner, that's dairy-free, healthy, gluten-free, and easy.

A lemon white bean orzo soup, bright and flavorful thanks to the lemon juice and zest mixed into this garlicky and herb filled soup broth.

This incredibly easy Rosemary Garlic White Bean Soup takes only eight simple ingredients to deliver a bowl full of rich, bold flavor.

Get ready to get cozy with this healthy Mediterranean White Bean Soup! Each bowl is loaded with veggies and gloriously gluten-free too!

This flavorful Italian sausage white bean soup recipe is loaded with bacon and sausage, fresh spinach, and tender cannellini beans. It's simple to make and so cozy!

Fasolada, the iconic Greek White Bean Soup is light, yet completely satisfying. It's a humble bean and vegetable soup, which is elevated with a bright acidic taste. The best part? It's served with Kalamata olives and crumbled feta cheese right on top. While it's traditionally made with dried beans, I like to quicken the process and use canned beans (they work great!). The result is a rich, hearty, perfectly balanced vegetarian soup that is on the table in just 45 minutes. Gluten-free.

Tuscan White Bean Soup is a delicious one-pot dish with layers of flavors from Italian sausage, vegetables, herbs, and spices with creamy white beans and fresh spinach. It’s a wholesome meal that you will love! And, it’s so good when reheated as the flavors all come together even more!