Vegetarian cold salads

Bright flavor and bold bites are what make this healthy quinoa salad with avocado, chickpeas and lime dressing the perfect side or meal.

Crave-worthy salads. Not an exaggeration. These vegan salads are filling, flavorful, and completely satisfying! No sad salads here—these salads are to be enjoyed as the main course for lunch or dinner! If you want salads that are packed with protein, healthy, and great for meal prep, these filling vegan salad recipes are the answer!

Grilled Zucchini Salad has something for everyone, and it's super versatile! Make it vegan or vegetarian, as a side dish or light main course.

Green Goddess Chopped Salad is brimming with freshness and bright, herby flavors. This hearty salad is fresh for several days in the fridge.

Beet cabbage and chickpea salad - an easy Mediterranean winter recipe that is packed with flavor and is healthy and easy to make for lunch or dinner. This is the perfect recipe for when you don't know what to make with beets!

This Corn and Black Bean Salad is wildly easy to make + paired with a simple (yet zingy!) lime dressing that makes it the perfect thing to to serve as a side to any summer meal or to scoop up with chips for a veggie-filled snack or app. Oh and I've added cucumbers, bell peppers, and red onion into the mix, making this the ultimate feel-good summer salad!

Easy Korean cucumber salad with Asian dressing is a delicious cold side dish or vegetarian dish. You can make it spicy or leave a bit sweet.

This Chickpea Salad is a light and refreshing summer salad recipe, you can add even more veggies too! It's vegan, oil-free, gluten-free, and plant-based.

This delicious, healthy, and fruity quinoa apple salad is the perfect lunchtime meal, or as a side salad alongside a healthy main dish.

A Quick and Easy Vegan Pasta Salad just in time for summer! This crowd-pleasing side dish can also double as a main dish, perfect for parties, potlucks...