Rustic pasta

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braised beef pappardelle with burrata! the most comforting fall pasta! #wellseasoned #VIETRI #pasta #fallpasta #pappardelle #braisedbeef #beefpasta #shortribs #shortrib #shortribpasta #shortribpappardelle #burrata #photography #pastaphotography #styling #foodstyling #pastastyling #foodphotography #burrataphotography #freshpasta #slowcooked #slowcookedribs #slowcookedbeef #slowcookedbeefribs Beef Pappardelle, Pappardelle Recipe, Winter Pasta, Beef Pasta, Braised Short Ribs, Braised Beef, Beef Ribs, Pasta Dishes, Pasta Recipes

This Braised Beef Pappardelle is the most comforting pasta recipe for fall or winter. Tender, melt-in-your-mouth beef short ribs are served over al dente pappardelle with creamy burrata cheese. The sauce is rich, hearty, and perfect for special occasions. A restaurant-worthy pasta at home!

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Pasta alla Zozzona (Authentic Roman Recipe) Recipes From Italy, Italian Beef Recipes, High Potassium Foods, Roman Food, Rome Food, Traditional Italian Dishes, Italian Pasta Recipes, Dinner Entrees, Perfect Pasta

In the vast ocean of pasta variations, there is one dish that stands out not only for its rich flavors, but also for its intriguing name: Pasta alla Zozzona. Its name, "zozzona," may raise an eyebrow or two, as it colloquially means "dirty" in Italian.Actually, the term "zozzo" in the context of food in Rome refers to something particularly greedy, hearty, greasy, succulent and, above all, caloric. So rest assured, the only thing "dirty" about this dish is the delightful blend of flavors…

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