Korean food healthy

Spicy Korean cucumber salad combines crisp cucumbers with a flavorful gochugaru dressing that is aromatic and refreshing!

Crispy on the outside, soft and flaky on the inside and packed with veggies - these savoury Korean pancakes are perfect as an appetiser or side dish, paired with a light dipping sauce.

Which Korean food do you like the most? 🇰🇷 Follow @pickpinterest for more ⚘️ #explore #explorepage #fyp #aesthetic #collagepost #pickpinterest #koreanfood

I love the fall. The weather is getting cooler, my slow cooker happily takes its semi-permanent place on my kitchen counter while my oven always seems to be occupied roasting something. There are a handful of comfort food dishes that I crave in fall, and this Korean Curry Rice is one of them. This mild dish uses beef short ribs, and it is cooked with carrots, potatoes, and serve over white rice. As a kid, I have fond memories of walking into our kitchen and smelling curry simmering on the…

Enjoy the rich and hearty Korean soups with my top picks, packed with comforting flavors and centuries-old tradition. Check out my blog for the must-try soups and learn about Korean soup culture.

Gimbap is the ultimate Korean picnic/street food! Made with rice, seaweed, seasoned veggies, egg, pickled radish, and your choice of protein.

I love tofu! Anyone else? Unfortunately, I am the only one in this house who loves this healthy food. My husband won’t even take a bite. My son had some when I cooked this Korean braised tofu and he said it was good but it wasn’t his cup of tea. He’s just not as crazy […]