Individual pot pie recipe

This chicken pot pie recipe makes these perfect single-serving individual double-crust pot pies or a standard 9-inch chicken pot pie!

Creamy Chicken Pot Pie – Rich, flavorful with a golden brown crispy crust, these individual chicken pot pies are perfect when you’re looking for a comforting meal. Seriously delicious! Ingred…

Savor the comforting goodness of homemade Chicken Pot Pie - a flaky, creamy, and hearty classic that's a true culinary delight!

Individual Beef Pot Pies are the perfect comforting dinner idea for cold nights! This hearty winter recipe is loaded with tender beef and full of vegetables and flavor. Save this homemade pot pie recipe for later!

These Mini Chicken Pot Pies are made delicious with Grands Biscuits loaded with chicken, cheese, and mixed vegetables.

Classic comfort food, made mini: Individual Chicken Pot Pie! Whether you have a small family like me or you'd like to serve your dinner guests personal portions, this recipe is so much fun. The creamy chicken filling will be familiar to you if you've ever made my popular Skillet Pot Pie recipe. I love it because it's loaded with hearty vegetables and laced with aromatic fresh herbs. For this recipe, I've opted for a homemade topping, using my go-to pie crust. It's made with all butter for…

Easy Mini Chicken Pot Pies are the perfect solution for using leftover chicken while creating a kid-friendly meal. These oven-baked, hand-held mini pot pies are designed for individual portions, making them a fun and convenient option for family dinners or lunches. Filled with tender chicken, vegetables, and a rich gravy, each bite delivers comfort and flavor. Quick to prepare and easy to customize, these mini pot pies are sure to please everyone at the table.

Individual Chicken Pot Pies are packed with chicken and vegetables, held in by a light, flaky crust.

I have very fond memories of individual chicken pot pies. Do you remember the frozen Swanson pot pies? I thought it was high time I made my own.

This recipe works to 'streamline this classic dish and make individual pot pies that we could pull out of the freezer and bake any time,' the America's Test Kitchen editors wrote in 'The Complete Make-Ahead Cookbook: From Appetizers to Desserts, 500 Recipes You Can Make in Advance' from the America's Test Kitchen editors (2017, America's Test Kitchen, $29.95).