Gourmet carrots recipe

Balsamic Roasted Carrots are an easy side dish to make with a handful of simple ingredients that creates a complex blend of flavors in every bite. They are slightly crisp on the outside while sweet and tender inside. So delicious and unbelievable satisfying! These baked carrots are the perfect side for any occasion, whether that's a quick weeknight dinner, a fancy dinner party, or a holiday meal.

These Honey Roasted Carrots with thyme are cooked in the oven, giving them a beautiful glaze. This is one of the best carrot recipes I have ever eaten! Make these simple oven roasted carrots for an easy but impressive side dish for Easter or any other dinner.

These Garlic Parmesan Roasted Carrots are the perfect addition to your Easy Easter Side Dishes! Whole, peeled carrots are seasoned simply with salt, pepper, and oregano, drizzled with a little garlic oil, and roasted until tender. Finish with a sprinkling of freshly grated Parmesan and melted butter for an easy and delicious springtime side.

These Roasted Carrots with Candied Pecans and Goat Cheese are delicious! They make the perfect side dish for the fall and holiday season!

These Brown Sugar Honey Glazed Carrots are roasted to crispy, caramelized perfection, with fresh parsley, thyme and a pinch of cinnamon for fall flavor. An easy, delicious holiday side dish that everyone will enjoy.

Honey Garlic Butter Roasted Carrots are the best side dish to add to your dinner table! Buttery, tender carrots roasted with the best sauce!

Parmesan Roasted Carrots are a super easy, family-favorite side dish! Tossed in a garlicky, buttery Parmesan coating, these roasted carrots are packed with flavor. With just a few ingredients, you’ll have these deliciously cheesy carrots ready to serve in no time!

Tender glazed carrots with honey & balsamic vinegar pan-roasted along with fresh thyme. An easy one-pan side dish that only takes 20 minutes. Easy enough for a weeknight dinner and fancy enough to serve for a dinner party. Pairs perfectly with turkey, chicken and lamb and duck. Sometimes you just need to be fancy so I used heirloom carrots for this recipe but your regular orange carrot will do just the same. | @thedeliciousspoon #honeyglazedcarrots #balsamicglazedcarrots #holidaysidedish

Savoury Roasted Carrots combine dried pantry herbs with olive oil to make a home-style, rustic - and colourful! - side dish.

Sweet, tender Honey Butter Roasted Carrots are generously topped with chopped fresh mint, parsley and crunchy dry roasted pistachios.