Eggs en cocotte recipe

These individual baked eggs, known as eggs en cocotte, are an easy and delicious classic breakfast preparation that's too often forgotten.

In case you’re new here, you may not yet have noticed: I love eggs. For breakfast or dinner; scrambled, hardboiled, fried, or poached. I don’t like to play favorites, but baking them in individual ramekins until the whites are barely set and the yolks reach that creamy, pudding-like consistency may, perhaps, be my egg de resistance. It’s so easy and has an air of fancy that makes a weekend breakfast feel extra special. Here’s how to do it.

These individual baked eggs, known as eggs en cocotte, are an easy and delicious classic breakfast preparation that's too often forgotten.

Introducing our Easy Italian Baked Eggs recipe, perfect for your next Sunday brunch. With Marcella's famous rich tomato sauce, gooey melted cheese, and tender eggs in every bite, this simple mini cocotte recipe is an elevated twist on a classic brunch dish. Don't miss out on this delectable, easy to follow baked eggs en cocotte recipe. Follow us for more simple seasonal recipes with a little bit of fancy!

French baked eggs in the oven (shirred eggs/ oeuf en cocotte) combine eggs in a ramekin with cream and cheese for a hearty breakfast/brunch!

Eggs en Cocotte is a classic French breakfast recipe that is easy to make at home. Fresh eggs are baked on top of thin slices of smoked salmon, crème fraîche, and dill, then topped with just a touch of heavy cream. The result is impossibly creamy baked eggs with soft, jammy yolks, complemented by the beautiful flavor of smoked salmon. An elegant brunch recipe for any occasion! Gluten-free.

As you may have read we have been participating in the ABC Kitchen CSA this season. We have received so many new and unexpected surprises in our bi-monthly CSA box. We signed up not only to help our local farmers but also to help us break our routine of making the the same meals over […]

Julia Child's Oeufs en Cocotte or Eggs Baked in Ramekins from Mastering the Art of French Cooking are delicious and the perfect simple breakfast. With just a few ingredients, you can have a perfectly cooked egg in no time!

Eggs en Cocotte (also called baked eggs) is a French way of slow baking eggs in a water bath – with cream and cheese.

Eggs en cocotte is an elegant French dish that’s perfect for lazy Sunday brunches. We’ve added a heartier twist by baking the eggs in a rich tomato and cannellini bean sauce. Serve with sourdough toast for scooping it all up. Looking for brunch ideas for Mother’s Day? We’ve got a whole Mother’s Day brunch recipe collection. Or, check out this recipe for eggs on cocotte with smoked salmon, leeks and peas.