Dairy free thanksgiving dessert recipes

Indulge in the irresistible flavors of a vegan pumpkin pie made with creamy coconut milk. This dairy-free dessert is a perfect treat for any occasion, from cozy fall gatherings to holiday celebrations. Enjoy the rich and comforting taste of pumpkin spice combined with the subtle sweetness of coconut. Whether you follow a plant-based diet or simply love trying new recipes, this vegan pumpkin pie is sure to be a crowd-pleaser.

An easy recipe for gluten-free apple crisp. Sweet baked cinnamon apples with a brown sugar oat crumble topping. Dairy-free and vegan option.

30 award-winning vegan Thanksgiving desserts that absolutely everyone will love, whether or not they're vegan (or gluten free!)

Looking for a gluten-free dessert for the holidays? Here are 30 Gluten-Free Thanksgiving Dessert recipes from cookies to bars to tarts and pies. All are dairy-free and many are vegan!

This dairy free chocolate pie is the ultimate chocolate dessert. You won't believe how easy the gluten free recipe is and how fast it's gone.

Need to make your Thanksgiving menu gluten free or dairy free? These Must Make Vegan Pumpkin Pie Bars are made with coconut milk, pumpkin puree, comforting spices and all in an almond flour crust. Rich, creamy and easy to make – it’s a show stopper for your Thanksgiving dessert table. Bakes just like classic pumpkin pie but no one will know it’s vegan, dairy free and plant based.

Gluten-Free VEGAN chocolate pudding pretzel pie! Nobody will guess this amazing dessert is dairy-free! This pie has been a long-time reader and family favorite recipe since I published it back in 2016. It was updated with new photos and step-by-step instructions in February 2024.

The holidays are here! And so are all the delicious meals and treats that come along with them. Here are 21 of our favorite (mouthwatering!) gluten free AND dairy free Thanksgiving recipes.

This beloved recipe is a true favorite. And don't worry, it doesn't taste like coconut! Please note that the Prep time is hands on time only, not cooling time. Which means this is a great make ahead recipe! The easy peasy pie crust s adapted from my book, Go Dairy Free: The Guide and Cookbook.

These gluten-free pumpkin bars (or pumpkin squares) are moist and tender. They have the perfect mouthfeel too. Top them with a sweet cream cheese frosting for a festive fall treat!