Chimichurri salsa

This easy chimichurri sauce is a fresh parsley and cilantro salsa that gives grilled steak, chicken, fish and vegetables a garlicky kick.

Experience a burst of flavor with this Argentinian Chimichurri sauce—a fresh parsley and cilantro salsa that gives grilled steak, chicken, fish, and vegetables a garlicky kick. Ready in just 10 minutes.

Chimichurri is an Argentinean salsa served with grilled meats, but this can also be used to flavor vegetables, pasta, and rice. Takes minutes to prepare.

This fresh and delicious Chimichurri Rojo recipe is made simply with California Grown ingredients. Use it to top grilled beef, fish and more.

Creamy Chimichurri Sauce Recipe - Bright and herbaceous Chimichurri becomes a wonderfully creamy sauce by adding just one simple, tangy ingredient. Enjoy Creamy Chimichurri as a sauce, dip, or dressing!

My chimichurri aioli recipe first made its debut on my blog in 2017 in my toston nacho recipe. This sauce is one of my go-to dipping sauces for fried yuca and as a spread on sandwiches. Why you'll love this chimichurri mayo This versatile sauce is great as a dip, sandwich spread or even as

This No-Fail Chimichurri Sauce with fresh cilantro, olive oil and garlic is an easy recipe that's bursting with bold flavors. Serve as a salad dressing, dip, or add to grilled chicken and fish. Vegan and gluten-free.

Cilantro Chimichurri Sauce is fresh, delicious, tangy, and bursting with flavors of Cilantro, garlic, oregano, and olive oil. It is a condiment and pairs perfectly with grilled veggies like cauliflower or homemade bread.

This cilantro parsley chimichurri is my favorite version of this delicious, herb-based condiment. It's made in a blender in just 5 minutes.

A classic argentinian condiment, Mexican Chimichurri sauce is fresh and fragrant take that brings this sauce north with the addition of cilantro. It is perfect on steak, tacos, and other grilled meats.