Cheese tamales green chili

Vegetarian Tamales made with roasted poblanos, masa, and cheddar cheese are the perfect meal to make at family gatherings and holidays.

OK! I hope you guys are excited.. we're making tamales!!! Yay! First things first, buy a bag of corn husks, soak your corn husks in hot water, & completely submerge. If you do this the day ahead even better... they should soak for at least 5 hrs. (Remember to remove any corn hairs from the husks) The water should remain hot the entire time, even if it means changing it. So guess what? (I've helped make them for many years).. BUT..This was actually my first time making tamales by myself, I…

These Green Chile & Cheese Tamales feature tender corn masa, roasted Anaheim pepper rajas, and creamy Oaxaca cheese for a deliciously balanced bite. This vegetarian tamales recipe makes just 18, perfect for when you have a craving but don’t have the stamina to make a giant Christmas-sized batch.

Traditional Green Chile and Cheese Tamales (Tamales Verdes)

These Tamales de Pollo con Chile Verde are a festive and flavorful treat, perfect for holiday gatherings. Stuffed with tender shredded chicken, roasted jalapeños, and tangy green salsa, they bring a delightful kick to your holiday table.Paired with a

I have never eaten a tamale before this weekend. I know, I'm crazy. Even though I have never had one, I have been craving one for week...

Authentic Mexican tamales with fresh cheese, jalapeños and fresh salsa - whipped up quickly and easily in your pressure cooker!

Cheese and Jalapeno Tamales are the perfect solution for a vegetarian Mexican classic. Making a small batch means you can have tamales on the table tonight!

Green chile and cheese tamal fresh out of the steamer pot!

A collection of Tex-Mex tamale sauces! Queso, sour cream sauce, ranchero sauce and more. If you're wondering what to serve with tamales, you'll definitely find the perfect tamale topping here! Check it out!