Beef food recipes

As far as French cuisine goes, this Classic Beef Bourguignon is a must make! Tender beef swimming in a rich wine sauce--perfect for the holidays.

Philly Cheesesteak Sloppy Joes are a 30 minute dinner recipe. Ground beef simmers in one pan with onion, green pepper, beef broth, A-1 sauce, and steak seasoning. Serve on toasted buns with sliced provolone cheese.

Steak Frites for ep.4 of my restaurant series ♥️. This was the first sauce I learned to cook while working in the industry and I made it no less than 50 times before I was allowed to serve it to guests 😂. I’ve taken some liberties with the Bernie clearly…but I love it this way!

This homemade beef and broccoli really is BETTER than takeout and it's definitely FASTER! This EASY Chinese restaurant copycat recipe is a family favorite!

A hearty dish made with ground beef, thinly sliced potatoes and peppers under a blanket of melted cheddar cheese. Made in one skillet and ready in about 30 minutes... so flavorful and delicious.

Tender garlic butter steak bites with fragrant pan-fried potatoes infused with fresh herbs make this one of the best dinner ideas with steak tips ever

Creamy Beef and Shells is a comforting, rich dish that combines tender pasta shells with savory ground beef in a luscious, cheesy sauce. It’s the perfect balance of flavor and indulgence, ideal for busy weeknights or whenever you’re craving a hearty, home-cooked meal. This quick and easy recipe will become a regular on your dinner

Unlock the culinary charm of humble beef cuts like osso bucco, effortlessly transformed into hearty, family-favourite meals any day of the week. 🥣⁠ ⁠ Imagine returning home to the irresistible aroma of slow-cooked Beef Osso Bucco filling your kitchen after a busy day. 🍲✨ ⁠ ⁠ Discover this recipe and the delight of premium Barossa Fine Foods fresh beef via the link in bio, and let us know which cut is your favourite slow cooker star? ⭐️⁠ ⁠ #BarossaFineFoods #TasteTheDifference…

Beef stew hits all the right flavors - it's savory with a little sweet and spice, packed with tender beef and veggies all swimming in a thick, yummy broth. It's a big bowl of comfort that's absolutely delicious.

Pot Roast is the epitome of comfort food, and this recipe is one of my personal favorites. It's sure to impress at your next Sunday dinner. The secret? A slow and gentle cooking process that transforms the beef into a tender, melt-in-your-mouth delight. Pair it with a generous serving of creamy mashed potatoes, and you have a heavenly combination. Trust me, this will become your go-to Pot Roast recipe for family gatherings and friendly get-togethers.