Baked beef chimichanga recipe

Beef and cheese chimichangas are a delicious, easy-to-make weeknight meal. They're perfect for feeding a large crowd, and they're so good that no one will know they're actually pretty healthy!

Most chimichangas are fried, but these Ground Beef and Refried Bean Chimichangas are baked to crispy perfection. The perfect meal for any busy weeknight.

I grew up in Mesa, Arizona where killer Mexican food joints are on practically every corner. Burritos, tacos, enchiladas - I thought I knew it all. But then I discovered chimichangas. That first bite of

Chi-Chi's Baked Chicken Chimichangas are a delicious and healthier twist on the traditional fried version. This recipe features tender shredded chicken mixed with Monterey Jack and cheddar cheeses, salsa, and diced green chilies, all seasoned with cumin, chili powder, and garlic powder.

Cheesy Beef and Bean Chimichanga Recipe with spinach and lots of cheese. These oven baked chimichangas are incredibly delicious and super easy to make.

Baked Chicken Chimichangas 8oz pkg. cream cheese 8oz. Pepperjack cheese, shredded 1 1/2 Tbsp. taco seasoning 1 lb. cooked chicken, shredded 8 flour

You can't even imagine how delicious this is. It is such a quick meal, is so filling, and tastes amazing. How much better can it get? You...

Baked Chimichanga is an easier version of your favorite Mexican restaurant dish. These are made with shredded chicken, refried beans, cheese, salsa, and spices

Heat skillet on stovetop on high heat with a drizzle of olive oil. Place roast in pan. Sear on both sides. Place in slow cooker on high heat. Slice onion and place on top of...

Make our Chi-Chi's Baked Chicken Chimichangas Recipe at home. With our Secret Restaurant Recipe your Baked Chicken Chimichangas will taste just like Chi-Chi's.