Asian bowl recipe vegetarian

Tofu Buddha Bowl is a fresh, healthy, and delicious lunch or dinner you can make in around 30 minutes! It features crispy tofu, rice, an abundance of vegetables a spicy and nutty peanut butter sauce.

This Asian quinoa power bowl with ginger miso dressing is loaded with nutrients. It's a quick and easy recipe that can be thrown together in less than 20 minutes!

Bibimbap is a Korean rice bowl filled with assorted vegetables, gochujang sauce, an egg, and meat. My recipe skips the meat, but you won't miss it one bit. The seasoned veggies and sauce fill this bowl with flavor!

This vegan sushi bowl and spicy pan fried tofu recipe is a quick and easy weeknight dinner. Crispy, delicious, saucey, loaded with plant protein and juuust spicy enough. It's naturally gluten free, vegan, and perfect for meal prep!

Today we're giving you an Asian-inspired dish that is bursting with flavor, is easy to make, and is hands down one of the most popular and delicious recipes on my site! These healthy vegan red curry noodle bowls are flavorful, saucy, and super easy to make! These curry noodle bowls are legit and you're going to absolutely LOVE them! Vegan Thai Red Curry Bowl | Asian Recipes | Simply Quinoa

Vegan poke bowl recipe with marinated tofu & onions, fresh cucumber & radish with brown rice is healthy, delicious and so easy to make!

Udon Noodle and Veggie Bowl: Maple-glazed tempeh and rich umami sauce complement udon noodles and veggies in this flavorful vegan dish. Get the recipe here.

Rice bowls are packed with flavour and you can add any vegetables you want. They make the perfect dinner. Enjoy 15 Vegetarian Rice Bowl Recipes.

This easy Buddha Bowls recipe is loaded with smoky flavor and textures that will satisfy both meat-eaters and vegetarians! Roasted sweet potatoes, quinoa, and black beans make a filling base for healthy veggies, sliced avocado, and crunchy almonds topped with a simple cilantro citrus dressing.

Healthy vegan rice bowls brimming with roasted veggies and chickpeas, all topped with a luscious and bright lemon-turmeric sunshine sauce.