Side Dishes

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How to Roast Zucchini and Peppers
30min · 4 servings Ingredients • 2 pounds (900 grams) zucchini • 1 pound (450 grams) bell peppers • 1 tablespoon olive oil • 2 cloves garlic, sliced • 1/4 cup fresh herbs, or 2 tablespoons dried herbs • Pinch of salt and pepper
Easy Roasted Zucchini with Fresh Herbs Recipe
Explore a delightful way to enjoy zucchini with this easy recipe, where fresh herbs elevate roasted slices into a flavorful side dish.
Easy Garlic Butter Green Beans
Elevate your side dish game with our easy garlic butter green beans! This keto summer recipe is simple yet delicious, featuring green beans sautéed in rich garlic butter. Perfect for a low-carb diet and ideal for summer meals, it’s a dish that fits right into your ketogenic diet. 🥗🧈
Chinese Buffet Green Beans Recipe
These Chinese Buffet Green Beans are just like the delicious ones from the buffet! They’re quick to make in under 20 minutes and add a fresh, flavorful side to any meal. Perfect for adding a healthy touch to your plate without sacrificing taste!
Oven Roasted Asparagus with Balsamic Browned Butter
Oven Roasted Asparagus w/ Balsamic Brown Butter -The Food Charlatan
Sautéed Asparagus
This sautéed asparagus takes 5 minutes to cook and makes the perfect companion for any main dish you have in mind!
Korean Cheese Corn
Indulge in the gooey goodness of Korean Cheese Corn! 🧀🌽 Sweet corn kernels mixed with creamy mayonnaise, melted cheese, and a touch of seasoning, baked to golden perfection. A comforting side dish or snack that’s irresistibly cheesy and delicious! Perfect for any occasion. ✨🔥 #KoreanCheeseCorn #CheesyDelights #EasyRecipes #ComfortFood