Pie

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Pecan Pie
This pecan pie recipe is easy to make from scratch and perfect for Thanksgiving and Christmas dessert. It has just the right amount of sweet and salty flavor and the filling stays set, not runny! An all-butter pie crust or our sourdough pie crust gives the pie a tender, flaky crust that everyone will rave about!
Classic Raisin Pie Recipe for a Delicious Treat
Combine raisins & water in med. pot, boil & cook for 5 min. Blend brown sugar, cornstarch, cinnamon, salt. Stir into hot raisins. Cook until syrup thickens. Remove, stir in lemon juice, butter, vanilla. Cool. Pour into 1 pie shell, top with 2nd shell. Seal edges, bake at 425\xc2\xb0F for 30-35 min. #RaisinPie #Dessert