Salads

200 Pins

1mo

Sandy Sweeney

a white plate topped with lettuce and pomegranates next to a spoon

Shaved Brussel Sprout Salad

Cranberry Vinaigrette

Salad With Pomegranate

Shaved Brussel Sprouts

Brussels Sprout Salad

Shaved Brussels Sprout Salad with Pomegranate and Candied Pecans

a white plate topped with a salad next to a bowl filled with tomatoes and cucumbers

Canned Chickpea Recipes

Chickpea Salads

Veggie Burger Patties

Chickpea Tuna Salad

Low Sugar Treats

Mediterranean Chickpea

Chickpea Salad Sandwich

Mediterranean Chickpea Salad

2023 Food

Rainbow Mediterranean Chickpea Salad - Hummusapien

a white bowl filled with pasta salad next to a small container of dressing and a cherry tomato

Wfpb Sauces

Superfood Salad Recipe

Roasted Vegetables Balsamic

Vegan Dressing Recipes

Vegan Salad Dressings

Creamy Balsamic Dressing

a white bowl filled with food next to some veggies and lime wedges

Crispy Rice Edamame Salad

Thai Rice Salad

Crispy Rice Vegetarian

Crispy Rice Cucumber Salad

Crispy Rice Salad Recipe

Sivan's Kitchen on Instagram: "Crispy rice salad (Nam Khao)🍚🌶️🥒🌿🥑🫛 A few tips before beginning: I made two batches of rice, one was Jasmin rice the other was a rice pilaf (uncle Ben’s). I ended up using the pilaf one cause they were more separate. For best results cook rice at a one-to-one ratio. You can control the amount of heat you like, so if you have little ones, put less chili paste. Nut allergies? skip the peanuts, you can add toasted sesame seeds instead. Ingredients for crispy rice: •2 cups of white raw rice cooked and cooled •1 heaping tbsp. chili paste •3 tbsp. Oil Ingredients for salad: •4 Persian cucumbers •1/2 bunch fresh mint •1/2 bunch fresh cilantro •about 5 scallions •1 cup shelled edamame •1 avocado •1/2 cup chopped peanuts Ingredients for dressing:

a white plate topped with salad and chopsticks

Bang Bang Tahini Salad

Healthy Vegetable Dishes

Cucumbers With A Bang

Simple Asian Salad

Savoy Cabbage Recipes

Cabbage And Carrot Salad

Recipe For Salad

Easy Side Salad

Napa Cabbage Recipes

Maya // vegan recipes on Instagram: "BANG BANG TAHINI SALAD 💥 If you don’t like salads, try this one, it’ll change your mind! 😙 RECIPE (4 servings, 15min prep time): -1/2 cabbage (Napa, pointed or savoy) -1 cucumber -2 medium carrots -a bunch of cilantro -1/2 bunch mint FINELY chop everything (I grated the carrots). Dressing: -4 Tbsp tahini or peanut butter -2 Tsp sriracha -1 Tsp curry powder -4 Tbsp maple syrup or agave -4 Tbsp white wine vinegar or lime juice -salt to taste Stir until well combined. Toss in the veggies. Serve with roasted peanuts or it’s also great on sandwiches. It’ll last in the fridge up to 3 days. - BANG BANG TAHINI-SALAT 💥 Wenn für Salat nicht magst, probier mal den hier, der wird deine Meinung ändern!😙REZEPT (4 Portionen, 15min Zubereitungszeit): -1/2 Kohl

someone pouring dressing onto a salad in a bowl

Salad Dressing Recipes Homemade

Grain Salad

Salad Salad

Sherri Davidson on Instagram: "Herby quinoa and lentil salad: SALAD BASE: - 1/2 cup green lentils (cook according to package) - 1/2 cup tricolor quinoa (cook according to package) - 1/4 cup finely chopped parsley - 1/4 cup finely chopped mint - 1/4 cup chopped roasted pistachios - 1 cup cooked beets chopped *for extra flavor I love cooking my lentils and quinoa in broth or add a tbsp of bullion to the water while it boils* DRESSING: - 3 tbsp extra virgin olive oil - 2 tbsp pure maple syrup - dash of cumin to taste - dash of coriander to taste - 1/2 lemon juice - 1 lemon zest - 1 tsp Dijon mustard - salt to taste INSTRUCTIONS: Cook your quinoa and lentils separately according to box. I love to cook them in broth or add a tbsp of bullion to the water while it boils for extra flavor!

a bowl filled with lots of food on top of a white countertop next to a hand holding a wooden utensil

Lindsay Ostrom on Instagram: "Roasted peanut kale crunch salad!! imho finding ways to love kale is the ultimate life hack, and this is one that I love so much that I often eat literally for days in a row. 👏🏼 For full written recipe, google: “pinch of yum kale crunch salad” Basic idea is this: Salad stuff: Kale Cabbage Green onions Cilantro Peanuts Fresno pepps are so cute!! but I know many of you have made this with bell pepps too and that’s a good Plan B Roasted Peanut Dressing: Roasted peanut oil Rice vinegar Garlic Sugar, salt, pepper I do think it’s worth going out of your way to find that roasted peanut oil – it gives you the flavor of a peanut sauce, but in vinaigrette form, so the sauce is not thick and creamy, but really light, slippery, and slicks in all those sala

cucumber and chickpea salad with a wooden spoon

Sunshine Salad

Salad Dressing Recipes Vinaigrette

Tahini Salad

Ketosis Diet Recipes

Low Carb Salad

Cucumber Recipes Salad

Cold Salad

Cucumber Recipes

Chickpea Recipes

Sarah Bond on Instagram: "Day 20 of the 31 Day Vegetarian Challenge: Rudy's Sunshine Salad ☀️ Comment 👉 "salad" and I'll send you the recipe! (Be sure to follow @liveeatlearn or the message may not come through) "This salad is my new obsession. Love that it isn’t a ton of ingredients and is so bright, zesty, crunchy and fresh." -Megara 2 limes 1 teaspoon salt ¼ cup tahini ¼ cup extra virgin olive oil 1 can chickpeas, drained 2 medium cucumbers 5 stalks celery ½ cup cilantro 1. Dressing: Grate the zest from 1 lime and add it to a medium bowl, along with the juice from both limes. Whisk in salt, tahini, and olive oil. 2. Salad: To a large bowl add chickpeas, cucumber, celery, and cilantro. 3. Toss: Drizzle the dressing over the salad and toss to combine. Serve immediately or store in