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a woman cooking food on top of a stove with a spatula in her hand

Sindhi Kadhi | Sindhi Kadhi | By Cook Pro 6 | Facebook

878K views · 57K reactions | Kaun kaun ye diwali pe banata hai??

#bharatzkitchen #bhandare #aloo #hungry #yummy #alootamatar #spicy #yummy #cooker #easy #simple #snacks #poori #aloo #kachori | Bharat Wadhwa Easy Simple Snacks, Simple Snacks, Spicy Snacks Recipes, Spicy Snacks, Diwali, Snack Recipes, Snacks

Easy Simple Snacks

878K views · 57K reactions | Kaun kaun ye diwali pe banata hai?? #bharatzkitchen #bhandare #aloo #hungry #yummy #alootamatar #spicy #yummy #cooker #easy #simple #snacks #poori #aloo #kachori | Bharat Wadhwa

56K views · 11K reactions | SPINACH RICE WITH CREAMY PANEER RECIPE😋😋 Follow food.station.23 for more Recipes . . . . . . . . . . . . . . . . . . . This tastes AMAZING!!! A tasteful creamy sauce with herbs marinated paneer along with spinach rice🤤 Do give it a try and we are sure you gonna love it! Credit Spoonsofdilli 💫Ingredients used are- In a bowl- Chopped garlic- 1 Tbsp Chilli flakes- 1 Tsp Parsley/ Coriander- 1 Tbsp Pizza seasoning- 1 Tbsp Salt to taste Oil as required Paneer slices- 300 grams Boiling water Spinach- 300 gram Garlic- 2-3 pieces 💫Fir white sauce paneer- Butter- 2 Tbsp Oil- 1 Tbsp Prepared burnt garlic Onion- 1 medium size Maida- 2 Tbsp Milk- 500 ml (Add milk in batches) Chilli flakes- 1 Tsp Black pepper powder- 1 Tsp Parsley (optional)- 1 Tbsp Pizza seasoning- 1 Tsp 💫For spinach rice- Butter- 1 Tbsp Garlic- 1 Tbsp Onion- 1 medium size Chilli flakes- 1 Tsp Salt to taste Washed and Soaked rice- 1-2 cups (we have used sella basmati rice) #paneer #paneerlove #paneerlover #paneerrecipe #rice #ricerecipe #spinach #indianfood #indianreels #foodreel #recipereels #paneerlovers #snackrecipes #easyrecipe #quickrecipe #delhi #delhifood #delhifoodie #foodporn #food #foodblogger #foodstagram #spoonsofdilli | Food Station😋

39K views · 3K reactions | SPINACH RICE WITH CREAMY PANEER RECIPE😋😋 Follow food.station.23 for more Recipes . . . . . . . . . . . . . . . . . . . This tastes AMAZING!!! A tasteful creamy sauce with herbs marinated paneer along with spinach rice🤤 Do give it a try and we are sure you gonna love it! Credit Spoonsofdilli 💫Ingredients used are- In a bowl- Chopped garlic- 1 Tbsp Chilli flakes- 1 Tsp Parsley/ Coriander- 1 Tbsp Pizza seasoning- 1 Tbsp Salt to taste Oil as required Paneer slices- 300 grams Boiling water Spinach- 300 gram Garlic- 2-3 pieces 💫Fir white sauce paneer- Butter- 2 Tbsp Oil- 1 Tbsp Prepared burnt garlic Onion- 1 medium size Maida- 2 Tbsp Milk- 500 ml (Add milk in batches) Chilli flakes- 1 Tsp Black pepper powder- 1 Tsp Parsley (optional)- 1 Tbsp Pizza season

a person holding a ladle full of food over a stove top with a spatula in it

Restaurant Style Chicken Masala | chicken meat | Restaurant Style Chicken Masala | By Cook Pro 6Facebook

a woman sitting at a table in front of a white plate with food on it

6.3K views · 1.8K reactions | Ritesh Deshmukh's Favourite Food। #viral #instafood #bhindimasala #bhindisabji #bhindiaaloo #easy #trendingreels #tasty | Heena Parmar

a bowl filled with rice, beans and other food on top of a countertop

2M views · 156K reactions | One pot Rajma Chawal with Dahi tadka? Let’s gooo!!!! Rajma:- Rajma: 1.5 cups (soaked overnight) Ginger: 2 inch knob (crushed) Garlic: 6 cloves (crushed) Onions: 2 medium (chopped or crushed) Tomatoes: 4 medium (puréed) Green chillies: 2 Salt: to taste Garam masala: 1/2 tsp Dhaniya: handful (chopped) Dahi tadka:- Ghee: 3 tbsp Cumin/jeera: 1/2 tsp Kasoori methi: 1 tsp Salt: 1/2 tsp Haldi: 1/3 tsp Red chilli: 1/2 tsp Dhanaiya powder: 1 tsp Dahi: 5 tbsp Method:- 1.) Start by adding the soaked rajma along with the rajma water in a pressure cooker, the water should be just slightly above the level of rajma. 2.) Set it over high heat, add the ginger garlic paste, along with chopped onions and the crushed tomatoes with chilli. Sprinkle some salt into the pot and put the lid on. 3.) Cook on high heat till 1 whistle, then let it simmer on low for around 35-40 mins. 4.) At the end of the 40 mins, in a small pan prepare the tadka by heating ghee on medium heat. Add the jeera and kasoori methi and let them pop for 15 seconds, add the dry spice powders and cook them for 10 seconds, finally add the Dahi. 5.) Cook the Dahi on medium heat, till most of it is reduced to half and the ghee separates. 6.) Once you open the cooker after 40 minutes, add in the tadka, mix it well and put the lid back on again, cook on high for a whistle and let it simmer for another 15 mins. 7.) open the lid and add garam masala with chopped dhaniya and reduce the gravy to your desired consistency. Best to serve Rajma with the thickest gravy along with hot ghee on top. Goes best with some onions, chutney and Aam ka Achaar!!!! [ Rajma chawal, One pot rajma, recipe, Dahi tadka, one pot recipe] | Arjun Narula | flavors.india · Original audio

2M views · 156K reactions | One pot Rajma Chawal with Dahi tadka? Let’s gooo!!!! Rajma:- Rajma: 1.5 cups (soaked overnight) Ginger: 2 inch knob (crushed) Garlic: 6 cloves (crushed) Onions: 2 medium (chopped or crushed) Tomatoes: 4 medium (puréed) Green chillies: 2 Salt: to taste Garam masala: 1/2 tsp Dhaniya: handful (chopped) Dahi tadka:- Ghee: 3 tbsp Cumin/jeera: 1/2 tsp Kasoori methi: 1 tsp Salt: 1/2 tsp Haldi: 1/3 tsp Red chilli: 1/2 tsp Dhanaiya powder: 1 tsp Dahi: 5 tbsp Method:- 1.) Start by adding the soaked rajma along with the rajma water in a pressure cooker, the water should be just slightly above the level of rajma. 2.) Set it over high heat, add the ginger garlic paste, along with chopped onions and the crushed tomatoes with chilli. Sprinkle some salt into the pot and

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882K views · 9.3K reactions | Satvik chole #saouthindianrecpie #HonestKitchen #fbpost2024 #viralreels2024 #FunnyVideo2024 #viralreels #sauthsuperhitmovie #viralreelsfb #fbrells #viralrells #viralrell #trendingreelsvideo #trendingvideo #trending #funny | honest.kitchen | honest.kitchen · Original audio

a bowl filled with food sitting on top of a wooden table next to green leaves

5.6M views · 499 reactions | Palak Lasooni Sabji Save and try this later🥰 ✳️❇️➖Follow➖❇️✳️ @foodieklix ☑️Use #foodieklix to get featured Ingredients:- Palak Oil 5-6 Tbsp Chopped Garlic 1 Tsp Jeera 2 Dry Red Chillies 1 ½ Chopped Onion 1 Tsp Red Chilli powder ½ Tsp Haldi powder 1 Tsp Dhaniya powder 11/2 Chopped Tomato Salt to taste ½ Cup Roasted Peanuts ½ Cup Roasted Chana Dal Wash & Cut Palak Recipe:- Heat Oil, add 2 Tbsp Chopped Garlic, Saute for a minute, add Chopped Palak, Salt to taste Heat 3 Tbsp Oil, add 1 Tsp Jeera, 2 Dry Red Chillies, add 3 -4 Tbsp Chopped Garlic, 1 ½ Chopped Onion, add 1 Tsp Red Chilli powder, ½ Tsp Haldi powder, 1 Tsp Dhaniya powder, 11/2 Chopped Tomato, Salt to taste, Grind ½ Cup Roasted Peanuts, ½ Cup Roasted Chana Dal with Some water & make a paste add Peanuts Chana Dal paste. Cook for 6-7 minutes, add Water & Cooked Palak. Cover & Cook for 5 minutes. Its ready to serve #palaksabji #palakrecipe #easyrecipeideas #easyrecipes #quickrecipes #trending #trendingrecipes #trendingreels #trendingvideos #viralvideos #lunchrecipes #lunchideas #lunchbox #lasoonipalak #explorepage #uniquefood | Love Chocolate and Food

5.6M views · 499 reactions | Palak Lasooni Sabji Save and try this later🥰 ✳️❇️➖Follow➖❇️✳️ @foodieklix ☑️Use #foodieklix to get featured Ingredients:- Palak Oil 5-6 Tbsp Chopped Garlic 1 Tsp Jeera 2 Dry Red Chillies 1 ½ Chopped Onion 1 Tsp Red Chilli powder ½ Tsp Haldi powder 1 Tsp Dhaniya powder 11/2 Chopped Tomato Salt to taste ½ Cup Roasted Peanuts ½ Cup Roasted Chana Dal Wash & Cut Palak Recipe:- Heat Oil, add 2 Tbsp Chopped Garlic, Saute for a minute, add Chopped Palak, Salt to taste Heat 3 Tbsp Oil, add 1 Tsp Jeera, 2 Dry Red Chillies, add 3 -4 Tbsp Chopped Garlic, 1 ½ Chopped Onion, add 1 Tsp Red Chilli powder, ½ Tsp Haldi powder, 1 Tsp Dhaniya powder, 11/2 Chopped Tomato, Salt to taste, Grind ½ Cup Roasted Peanuts, ½ Cup Roasted Chana Dal with Some water & make a paste

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129K views · 3.6K reactions | Arbi ki sabzi special Ramadan recipe which you can enjoy this Eid. ❤️ #chefkunal #kunalkapurrecipes #arbikisabzi #recipe #recipeoftheday #trendingreels #foodporn #foodreel #foodies #indianfood #foodie #foodlife #trending | Kunal Kapur

a person holding a plate with food on it and the words amritsar style paneer bhujri recipe

2.1M views · 70K reactions | -“AMRITSAR KI STREET STYLE PANEER BHURJI RECIPE•😍 Love the authentic street food? Here’s how you can make a plate of exact street style Amritsar ki famous Paneer bhurji at your home🙌 THIS TASTES DA BOMB🤤 Ingredients used are- Besan- 2 Tbsp Kasuri methi- 1 Tbsp Now, in same pan add- Oil- 1 Tbsp Turmeric powder (Haldi)- 1 Tsp Red chilli powder- 1 Tbsp Curd- 1 Cup Coriander powder- 1 Tbsp Cumin powder- 1 Tsp Chaat masala- 1 Tsp Pav bhaji masala- 1 Tbsp Black pepper powder- 1/2 Tsp Salt to taste Water as required Now in a kadhai- Oil- 2-3 Tbsp Butter- 2-3 Tbsp Jeera (cumin)- 1 Tsp Garlic (chopped)- 1 Tsp Green chillies- 1-2 medium size Onion (sliced)- 3-4 medium size Tomatoes- 2-3 medium size Salt to taste Water as required Paneer- 300-350 grams Milk- around 1/2 cup Garam masla- 1 Tsp Black pepper powder- 1 Tsp Ginger Fresh coriander You may add a bit of kasuri methi too! Serve this Amritsari paneer bhurji with bread slices! #paneer #paneerbhurji #paneerrecipes #paneerrecipe #paneerlove #paneerlover #shahipaneer #paneercurry #streetfood #streetfoodrecipes #foodreels #recipereels #butter #bread #breadrecipe #food #foodporn #foodie #foodstagram #delhi #delhifood #delhifoodie #delhifoodblogger #reelitfeelit #amritsar #amritsarfood #spoonsofdilli | Spoons of Dilli | KK · Khuda Jaane

2.1M views · 70K reactions | -“AMRITSAR KI STREET STYLE PANEER BHURJI RECIPE•😍 Love the authentic street food? Here’s how you can make a plate of exact street style Amritsar ki famous Paneer bhurji at your home🙌 THIS TASTES DA BOMB🤤 Ingredients used are- Besan- 2 Tbsp Kasuri methi- 1 Tbsp Now, in same pan add- Oil- 1 Tbsp Turmeric powder (Haldi)- 1 Tsp Red chilli powder- 1 Tbsp Curd- 1 Cup Coriander powder- 1 Tbsp Cumin powder- 1 Tsp Chaat masala- 1 Tsp Pav bhaji masala- 1 Tbsp Black pepper powder- 1/2 Tsp Salt to taste Water as required Now in a kadhai- Oil- 2-3 Tbsp Butter- 2-3 Tbsp Jeera (cumin)- 1 Tsp Garlic (chopped)- 1 Tsp Green chillies- 1-2 medium size Onion (sliced)- 3-4 medium size Tomatoes- 2-3 medium size Salt to taste Water as required Paneer- 300-350 grams Milk- around